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Messages - thao

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51
What kind of fruit are these and from what kind of plant? And are they edible?






52
Recipes / Re: Easy Coconut Milk Method
« on: June 06, 2014, 08:17:01 PM »
Didn't know that the soapy taste might have come from mature coconut and coconut was used to make soap, interesting.

53
Recipes / Re: Easy Coconut Milk Method
« on: June 06, 2014, 12:29:52 AM »
The soapy taste might have came off from the can's metal? Often time, I find many can food have this coppery/irony/lead taste to them. So, if using fresh coconut milk, I would suspect eliminates the soapy taste that you often get from the can stuff. I've never tasted that soapy taste you describe you had before. I only make Thai Curry, which is loaded with lots of spices and chilies, so you can't taste any soapy taste either when using can coconut milk.

Here they market two different products of coconut liquid, coconut cream is thicker, richer, creamier tasting and has more oil content, coconut milk is thinner, more liquidy/watery and less creamy/rich tasting.

I really don't know if they use corn flour/starch to thicken the coconut milk, but it's possible.

Would love to try a fully germinated coconut, but only way is if I was in South Florida or other tropical places that coconut can grow well. At regular stores, we can usually find either brown husk mature nuts with water or young nut with water and young flesh, no germinated nuts to purchase.

54
Recipes / Re: Easy Coconut Milk Method
« on: June 04, 2014, 08:22:11 PM »
It all depends how thick a juice you want. Normally of that size coconut, the first blending yields  about 500ml thick juice.  I add some more warm water and blend to get a second wash. You can either mix the two washes, or keep them separate for different purposes. A thick juice is good for fish or chicken curry.In the northeast of Brazil we make couscous out of yellow cornmeal steamed in a basket over boiling water. After it sets, transfer to shallow serving bowl and pour the thin coconut milk over it.
Can send you detailed recipe.
                                                       mangaba
Thanks for the advice and info, no need to send the recipe sheet, I got the idea. I'm pretty good at going by words. Every since I went to culinary school and learned the basics, I can pretty much just wing a recipe by looks/taste or words with out much instructions. Then again, I already knew most of the basics of cooking even before going to cooking school and only learn some new word terminology and techniques  :)

I got to say watching the Food Network channel and watching different cooking videos of different cuisine from around the world on YouTube also really helps too. And can't forget Google and other search engines online ;D :P

55
Recipes / Re: Easy Coconut Milk Method
« on: June 03, 2014, 10:23:48 PM »
How much would you guys say you can make/extract(coconut milk) from a single good/average size nut(1-1.5 lb)?

I knew it was easy, but have never attempted to make my own, going to start making my own soon and no more buying already process can stuff ;D

56
Tropical Fruit Buy, Sell & Trade / Re: Moringa Oleifera flowers
« on: June 02, 2014, 01:58:27 PM »
The root can regenerate the plant even at a severe damage ... I've neglected the plant, and the scale love the plant, but when the trunk needs to be cut, or the scale damage branches, the root will make a new trunk.  The only thing though, don't overwater.  The root will rot and no more bouncing back. 

In the Philippines it's stripped from the stems and cooked in soups, sometimes with pods, sometimes not.  Another way is to dry the leaves and make Malunggay Tea.  It's incredibly good for you.
Yes, I know about the Filipino thingy ;)

We have a farmer's market in the Northen bay area, we sell to them fresh leaves for them, they make mostly soups and put into other dishes, since the leaves are young and tender, but every so often, we get customers who ask for older leaves with thicker branches to make tea and so on.

57
Recipes / Re: Coconut water tea, has anyone tried?
« on: June 02, 2014, 01:05:27 AM »
I haven't tried, but I like coconut water and green tea by them selves.  I don't see why that combination wouldn't wrok together either.........makes me thristy thinking about it ;D

58
Tropical Fruit Buy, Sell & Trade / Re: Moringa Oleifera flowers
« on: June 02, 2014, 12:54:14 AM »


My PKM1 flowered about 18 months from seed.  In 3 years with about 8 trees of various origins (only one PKM1) I have only ever seen one pod.  Lots of flowers but pods are not happening here...
My mom's pkm 1 from last year, flowered first at 5 1/2 months(7-8 ft by then, so very tall) from seeds and continuously flowered until October, then finally set a light crop, but it was soon going colder and colder so, never ripen in time and we had to hack it down to a stump to cover it.

59
Tropical Fruit Buy, Sell & Trade / Re: Moringa Oleifera flowers
« on: June 01, 2014, 07:39:24 PM »
She started her in little pots too, then transfer into ground after the first month and they really took off.

When young they don't like to be over water, but once they have some height and root structure, they are pretty drought tolerant plants.

Maybe? she never grew hers in pots, but good luck on your experiment  :)

60
Tropical Fruit Buy, Sell & Trade / Re: Moringa Oleifera flowers
« on: June 01, 2014, 03:29:13 PM »
I've been trying yo grow the PKM 1 for a few years but the stems are flexible and bend. And they don't grow fast enough and die back to the ground in winter.


Are you sure about that Fang? My mother's plants grew from seeds flowered by 5 1/2 months and was about 7-8 ft tall(PKM 1 variety). They really grow fast and if you stare all day, you can even see them growing some  ;)

It's colder here during winter, but we do get a lot more Sun's heat in the central valley during summer here than your area, I think?


61
Thao, does the mango have fibre? All the Hadens I've eaten have always had fiber...I've never tasted an Alphonso before though

Those mangoes sure looks delicious from my end  :)
Pugs, no fiber at all, completely fiberless.  I've had really Haden from Zands before and they don't taste anything alike, only maybe shape and color?

What ever they are, they still tasted mangoish?, but lacked pronounce sweetness or aroma.

62
http://singaporeseen.stomp.com.sg/singaporeseen/this-urban-jungle/unusual-jackfruit-resembles-mother-carrying-her-baby

looks like a mom carrying/hugging her child  :)

What kind of odd shape jacfruit have you seen or own/grown before?

63
Yes, Thao, never seen a DROP of red on any of my Alphonso's.  Only green now,
with yellow on the way!


Gary
I guess Alphonso is out of the question for now. In that first pic with the yellow fruit, it was mostly yellow and all those other greener ones, turns either red or yellow as you let them ripen.

Maybe, these are her early Haden instead?

BTW, when is the season for your Alphonso or for regular Ca area( I know this can vary as well, since coastal and hotter inland area like yours, are going to be different).

64
When I asked her what variety she has, she said she only has two large 10+ year old trees. She said they are Alphonso? and Haden. This supposedly tree/Alphonso is ripening their fruits now and all those fruits in those pics are from the same tree, I think? Since she said her other Haden tree is a later season one. I guess she doesn't remember which cultivar it was either that she planted 10+ years ago?

I personally have only seen a small handfull of Florida grown Alphonso (does not bear well here), and none of them have had a predominant red coloration. 
I see, maybe JF or MangoFang or other Ca member that might have this Alphonso cultivar chime in what they think it is. Thanks Rob for your knowledge and help  :)

65
When I asked her what variety she has, she said she only has two large 10+ year old trees. She said they are Alphonso? and Haden. This supposedly tree/Alphonso is ripening their fruits now and all those fruits in those pics are from the same tree, I think? Since she said her other Haden tree is a later season one. I guess she doesn't remember which cultivar it was either that she planted 10+ years ago?

66
Are these early Alphonso mangoes? I was sent a box full of these mangoes from a friend down in Cerritos, CA last week from her large 10+ year old tree. They aren't that sweet, quite bland I must say, no aroma(kinda, but not very strong) and color don't look right either? However it is fiberless, but some of the fruits has these black veins underneath the skin. Any guess if a seedling or just some early mango cultivar's fruits, that's why they lack flavor and sweetness?

I forgot, it does kinda of have a musky smell/aroma overtone, but only if you really take a good long sniff ;D :P














67
Citrus General Discussion / Re: Mystery Citrus
« on: May 22, 2014, 03:02:02 PM »
Ya, maybe not ugli, ugli does look seedless

69
Does anyone know where I can get Mangosteen online?

Try Melissa's. They're a wholesale fruit distributor. Not sure if they will sell retail.
They do on Amazon, but it's quite pricey for a little only(I think 6 or 9 for $70?). Though they don't have any for sale now, but another seller is for the same price. I don't buy fruits online, unless I know it has been grown locally/domestically and not sent from around the world. I would rather go straight to the source and enjoy all I can eat when it's in season for a fraction of these online wholesale company' prices. But, if you want to try then go ahead and give it a shot, it is good, just not like fresh tree ripen or fresh from the source  :)

70
Can someone please provide Tim Thompson's telephone contact number. I purchased 10 trees last year for delivery this year and yet to here from him or get a reply to my emails? Thank you.

Stan Slaton
I don't know his #, but I think the orders won't be process and sent out until this July? At least the group order I'm part of won't get their tree till then too, hope this gives you some comfort  :)

71
Recipes / Re: Durian and mango smoothie
« on: May 17, 2014, 10:55:27 AM »
Sounds yummy. I'll have to try it some day. Usually eat the durians just on their own, just because they are so precious.
I can tell you're Asian because only Asians seem to like salt in their smoothies. I honestly can't stand any salt in smoothies.
The cat is out of the bag  ;D

72
Tropical Fruit Discussion / Re: Lychee and Longan fruit set
« on: May 14, 2014, 02:51:03 PM »
Thanks for the pics, everything looks nice. So that's what I can look forward to when the dragon fruit sets in a year or two from now.

73
Recipes / Durian and mango smoothie
« on: May 14, 2014, 02:01:03 PM »
1 large sweet ripe mango peeled diced/chop
1/2 cup frozen or fresh Durian pulp
pinch of salt (optional, but salt really brings out the natural flavors and sweetness from the fruits)
1-2 teaspoon of sugar(adjust accordingly to your liking)
1/4 cup of juice of choice(I use apple juice)
1/2 cup of ice cubes

blend everything in a blender till smooth and serve in tall glasses or cups.

Makes about 24-30 oz and serves 2-3



74
There is another member in Ca that had order from her.  I too have order from her.  The mango tree were large, but the longan did not make it for me.  I am in Pa and it took 3 days to get to me from Fl. 
She is slow to response to my email.  I would have ordered her the 2nd time around but due to the slow response, I went with Plantogram.  Mickey takes pictures of the actual plants that I want.
That's what I should have done in the first place, instead of placing my order with her. She didn't offer any refund, apology or any kind of compromise for a dead and broken plant, just said we have a 3 day return/replacement policy. She offered to replace it for a new plant, if i wanted, but could you believe she said it would cost me an additional $20+shipping ??? :o >:(

75
thanks for the feedback.
will surely ask them about the packaging .

right now i have asked for the pictures of the actual plants that will be shipped to me, let see if he/she can reply back


That's good, the seller is usually fast in replying back to questions. Great selection, reasonable price............let's hope she sends you actual picture of your potential plants?

BTW, i'm not the only person on here that bought from that seller, I think another guy bought from her too and said his plants came in quickly, nice condition, shape etc, over all was in great health/looks. But i'm not sure if that other member was also from CA or not?

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