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Hi! My friend i don't know, my knowlege regarding yuzu is very basic. I don't know much about yuzu varieties...QuoteYour yuzus have less seeds?What do you mean? The pictures are from a yuko (I corrected the typo), not from a yuzu.
My yuzus are hon yuzus (the common yuzu) and have many seeds but I don't care because the main interest of yuzus is the zest.
Louisport, to bad you did not mention wanting a Dekpon seed before the Citrus Expo. The Dekopon on the judging table had a couple plump seeds. I could have taken one and sent it to you. I have two Dekopon trees, one growing in the ground, and one as a container tree. If I find a seed I'll post it here.Thank's a lot my friend! I will wait for your seeds. You are my only hope...
Dekopon is a fantastic tasting fruit.Thank's my friend! Yes it seams to, but impossible to get here in Europe... I'm thinking to grow it by seed because it's nucellar. I will hask if anyone that have it can share some seeds with me...
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The Yuko A Native Japanese CirusYuzus are so beautifull trees... in fact the only less of this fruit is the huge number of seeds. I just don't get why Japanese don't export nishiki tada trees to Europe and US!
http://www.tokyofoundation.org/en/topics/japanese-traditional-foods/vol.-11-the-yuko-a-native-japanese-citrus
> The seedless Yuzu or Nishiki (tada) is extremely hard to find outside of Japan - as are the true Yuko.They are very beautifull, congratulations! Your yuzus have less seeds? Thank's!
In France, in private collections, you can find everything you want.
A yoko in my garden:
It is a variety of mukaku Yuzu, seedless yuzu.Thank's a lot for your reply! Do you know any source? Thank's!
The defect ( chromosome asynapsis) is genetic and results in defective ovules and pollen.
The taste of fruits is close to Yuzu, although the juice and peels have somewhat different composition.
Japanese article with English summary and comparative tables.
They are selling seeds of a seedless Yuzu? I am just askingWhat from the spanish seller? This yuzus are not seedless...
Thanks, Bush!That's great! Your pawpaw orchade is growing fast!
Here’s hoping they make it through the winter. I m keeping them in the pots over winter and planting in spring. That had always been my plan but briefly considered planting this fall. Several folks said to plant in fall but more and more authoritative ( if that’s possible) people said spring gives highest degree of success.
Can’t remember if I mentioned that I’m adding 5 grafted trees: Atwood, Benson, Shenandoah, Maria’s Joy, and Lehman’s Chiffon. Probably going to save a spot or two for selected seedlings of Overleese, Jerry’s Big Girl, Al Horn, or Summer Delight which I plan to start in February.
Thank's a lot for your reply! This spanish seller got the trees from Holland. They seams very nice and as the purpose of them is sell fruit i think they should be nice. I just see seedless yuzu trees on Japan...The seedless Yuzu or Nishiki (tada) is extremely hard to find outside of Japan - as are the true Yuko and Sudachi - and it seems to me that most people in Europe who have either of them are not very keen on sharing..Thank's a lot for your tips! What do you think about this one? I'm thinking to buy this one: http://www.citrusandlife.com/en/nursery/51-yuzu.html
Do you know another better variety of yuzu with more juice and less seeds? Thank's!
I have never ordered there, since they only ship to EU countries but it looks ok.
Mind you – much of what I write here is not personal experience. I only have Hana Yuzu.
Ichang lemon has more juice than Yuzu but, of course, it is not a Yuzu. I think it is still worth a try. Hana Yuzu has fewer seeds than the normal one but also smaller fruit and the fragrance is less powerful. The seedless Yuzu would be best but it is almost impossible to find.
Check out this link with a lot of information about different Yuzu types: http://forum-agrumes.com/viewtopic.php?f=53&t=41&sid=7cbbc5468736366e413e2a79d67ccd9c
My next aquisitions will be one yuzu, one tarocco blood orange, one hirado butan pomelo, one mato butan pomelo and one buda hands tree... any sugestions?I will get one varigated 4 seasons lemon and one flying dragon poncirus. The tarocco orange will be the variety tarocco meli.
Thank, just the common typ.I see it's very difficult to get other than the common one here...
Here is a picture of mine. Unfortunately no fruits this year.That's very beautifull! Congratulations. What kind of yuzu is?
Do you have the usual typ of yuzu?No i don't have any yuzu yet...
The seedless Yuzu or Nishiki (tada) is extremely hard to find outside of Japan - as are the true Yuko and Sudachi - and it seems to me that most people in Europe who have either of them are not very keen on sharing..Thank's a lot for your tips! What do you think about this one? I'm thinking to buy this one: http://www.citrusandlife.com/en/nursery/51-yuzu.html
Hi everyone! Today i buy keitt mangos on Lidl for first time. They are smaller than the other varieties that show up here like osteen, palmer, haden and tommy. They are green now but i will tell when i eat them.I just eat it and didn't like. It's too acid to me. It's sweet but too acid.
Hi everyoneThat's great you register here! This forum is the best and you will learn a lot!
I have just registred today on this forum.
Thanks Luis, I've been reading here many times before especialy in the hardy citrus board.
Back to the topic, according to the link of the asimina farm in Switzerland, I have heard of such farms here, but this paticular one is in south tyrol, which is a german speaking province of northern italy at the austrian border.
I myself have two trees in my garden. A sunflower and a overlese. Maybe 10-12 years old, and we love the fruits too.
Marcel
