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Tropical Fruit Discussion / Tropical guava season
« on: June 24, 2014, 12:34:04 PM »
Its tropical guava season and I have lots of nice, big, delicious guavas. Some of my friends and neighbors have asked me what can you do with all those nice big guava fruit? At the bottom of my post is a nice recipe for a great cool guava juice cocktail to use at your next pool party, family get-together, barbecue or neighborhood block party.


We call this new cold-hardy guava variety: the Giant, Heavy-bearing SoCal Gold Guava. I have attached pictures with my post to show its size and production. This new guava produces about three crops of guavas per year beginning in early Spring. Every time a guava crop is ready to pick, the tree blooms again to set the next crop. Our approximately 8 foot tall open bush or small tree produces about 100 one half pound fruit in each crop.


The last picture shows the main items you will need to convert these wonderful fruit into a taste of the tropics for the cool, fresh drink to please your guests at you next Summer shindig.

The next requirement is to pick up a molly grater to separate the seeds from the guava pulp. Note the picture of the molly grater over a bowl to catch the juice and pulp. De-stem the strawberries and add to your blender. Add the guava juice and pulp, 2 cups of ice and blend with 4 cups of apple juice. The strawberries add color and a nice touch to the flavor of the drink.
The last thing you will need is a nice punch bowl and some large chunks of ice to chill the drink. This drink will also be a big hit with the kids. You can also add some Vodka or Rum if your serving a group of adults. One more option is to use the above guava juice drink with ice and Tequila. Blend the ice, guava juice cocktail and Tequila and you have a fantastic Summer margarita.
Ingredients:
1 dozen freshly picked ripe guavas (process the guavas with the molly grater to remove seeds)
1 small basket of fresh strawberries
1 gallon apple juice
1 small bag of ice to blend
4 or 5 large chunks of ice to keep drink cold in the punch bowl
1 party size punch bowl


We call this new cold-hardy guava variety: the Giant, Heavy-bearing SoCal Gold Guava. I have attached pictures with my post to show its size and production. This new guava produces about three crops of guavas per year beginning in early Spring. Every time a guava crop is ready to pick, the tree blooms again to set the next crop. Our approximately 8 foot tall open bush or small tree produces about 100 one half pound fruit in each crop.


The last picture shows the main items you will need to convert these wonderful fruit into a taste of the tropics for the cool, fresh drink to please your guests at you next Summer shindig.

The next requirement is to pick up a molly grater to separate the seeds from the guava pulp. Note the picture of the molly grater over a bowl to catch the juice and pulp. De-stem the strawberries and add to your blender. Add the guava juice and pulp, 2 cups of ice and blend with 4 cups of apple juice. The strawberries add color and a nice touch to the flavor of the drink.
The last thing you will need is a nice punch bowl and some large chunks of ice to chill the drink. This drink will also be a big hit with the kids. You can also add some Vodka or Rum if your serving a group of adults. One more option is to use the above guava juice drink with ice and Tequila. Blend the ice, guava juice cocktail and Tequila and you have a fantastic Summer margarita.
Ingredients:
1 dozen freshly picked ripe guavas (process the guavas with the molly grater to remove seeds)
1 small basket of fresh strawberries
1 gallon apple juice
1 small bag of ice to blend
4 or 5 large chunks of ice to keep drink cold in the punch bowl
1 party size punch bowl







