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1
Tropical Fruit Discussion / Tropical guava season
« on: June 24, 2014, 12:34:04 PM »
Its tropical guava season and I have lots of nice, big, delicious guavas.  Some of my friends and neighbors have asked me what can you do with all those nice big guava fruit?  At the bottom of my post is a nice recipe for a great cool guava juice cocktail to use at your next pool party, family get-together, barbecue or neighborhood block party. 





We call this new cold-hardy guava variety: the Giant, Heavy-bearing SoCal Gold Guava.  I have attached pictures with my post to show its size and production.  This new guava produces about three crops of guavas per year beginning in early Spring.  Every time a guava crop is ready to pick, the tree blooms again to set the next crop.  Our approximately 8 foot tall open bush or small tree produces about 100 one half pound fruit in each crop.





The last picture shows the main items you will need to convert these wonderful fruit into a taste of the tropics for the cool, fresh drink to please your guests at you next Summer shindig.



The next requirement is to pick up a molly grater to separate the seeds from the guava pulp.  Note the picture of the molly grater over a bowl to catch the juice and pulp.  De-stem the strawberries and add to your blender.  Add the guava juice and pulp, 2 cups of ice and blend with 4 cups of apple juice.  The strawberries add color and a nice touch to the flavor of the drink.

The last thing you will need is a nice punch bowl and some large chunks of ice to chill the drink.  This drink will also be a big hit with the kids.  You can also add some Vodka or Rum if your serving a group of adults.  One more option is to use the above guava juice drink with ice and Tequila.  Blend the ice, guava juice cocktail and Tequila and you have a fantastic Summer margarita.   
 

Ingredients:

1 dozen freshly picked ripe guavas (process the guavas with the molly grater to remove seeds)
1 small basket of fresh strawberries
1 gallon apple juice
1 small bag of ice to blend
4 or 5 large chunks of ice to keep drink cold in the punch bowl
1 party size punch bowl




2
Tropical Fruit Discussion / Tropical guava crosses
« on: April 17, 2014, 08:45:35 PM »
Hello friends,
I have a great new guava with some short comings.  The desirable characteristics are that our new guava has 3 inch diameter, extra large fruit all of which are very consistent in size.  Each one weighs about half a pound.  Our guava tre is 8 feet tall and produces about 3 crops per year.  The tree is also a consistent very heavy producer with about 100 fruit each fruiting cycle.  The guavas have creamy white flesh with numerous hard seeds and the fruit have a nice aroma but the fruit is not sweet enough for my taste.  I am looking for someone who has a large guava with good flavor that is on the sweet side.  I want to try some crosses with my guava to try for an improved variety with the best characteristics of both parent plants.  Does anyone out there have a good prospect for us to try?





3
Hello mango lovers:

I was giving a presentation to a local garden club about mangoes and how to grow them the other day when a great question came up.  The question that was: “What kind of fertilizer do you recommend for young mango plants”.  The question brought to mind an experience of mine about 15 years ago.  I was giving a presentation for another garden club at a local retail nursery, again about mangoes.  The nursery had brought in some good Florida mango varieties for people to buy as part of the occasion.  One of the Florida varieties the nursery had for sale was a variety that I decided I wanted for my collection, so I had the nursery set it aside for me.

I did the presentation and took my new mango plant home with me.  The mango plant that I bought was a healthy looking plant.  At home I moved it up from the five gallon pot I bought it in to a 15 gallon plastic pot.  I put it in my greenhouse to accelerate its growth so I could get it to fruit more quickly.  Over the next few months the mango plant remained static, then slowly turned yellow and finally it died.   I recognized the symptoms almost immediately.  Fertilizer poisoning! 

Young mango plants are very vulnerable to this problem.  If you use any of the high nitrogen commercial tree fertilizer on your young mango plants, beware!  You may just kill your new young tree with your kindness!  I recommend to all my listeners at presentations these days:  ONLY USE ORGANIC, NATURAL FERTILIZERS on your young mango plants.  I suggest liquid fish emulsion.  You can get it in one gallon containers at most good nurseries or garden stores. 

Mango Professor

4
Tropical Fruit Discussion / Heavy avocado leaf drop
« on: September 23, 2013, 08:20:46 PM »
To anyone who likes avocados, a healthy avocado tree means more fruit for guacamole and other uses.  If you are going to plant an avocado tree in your yard or already have one, here are some pointers.  You need to know what pests you are dealing with.  There are three major problems, avocado root rot which is a fungus, a thrip and the persea mite. 

This weekend I was talking to a friend and he asked me this question:  Is it normal for my avocado tree to loose so many leaves this time of year?  My answer was it is NOT normal.  We walked up to his tree and I turned over a large avocado leaf.  I told him the avocado tree's heavy leaf loss is being caused persea mites.  I have been surprised to find out how many people growing avocados don't know about this problem.  Most people are familiar with aphids on their rose bushes.  They are a sucking insect that does a lot of damage to the plants that they attack. 

The persea mite is also a sucking pest that is very destructive but it primarily attacks avocado trees.   The only difference is the persea mite is much smaller so you can't see them.  The evidence in addition to the heavy leaf drop is fairly easy to see if you look closely.  The upper surface of the infected leaves have lots of small yellow to brown spots.  If you turn the leaf over and look carefully you will see tiny silver areas along the leaf's veins.  The silver is the persea mite's webs.  In the attached pictures you will see both the upper and lower leaf surface evidence.  The first picture is the upper leaf surface and the second picture is the lower surface.

If you see these things on your avocado trees, I suggest you check with a few neighbors who have avocados.  They will almost certainly have the persea mites on their trees too.  The treatment is simple.  Put some persea mite predators on your tree.  You can order the predators from some nurseries or look up a local insectory like Rincon Vitova.   The predators come in a clear plastic vile that has enough of the little good guys to treat an acre of avocados.  We suggest that you share the cost of the predators with a few neighbors as the price including shipping will add up to around $40 or $50.

When you get the shipment, make sure you save the package.  The package predators come in is what we have recommended for shipping mango or other perishable budwood.  Also make sure you put the predators on your avocado tree right away for best results.  We use little Del Taco french fry bags, stapled to a few avocado tree leaves to get the predators onto the avocado tree.  The predators take a little time to get control of the bad mites.  Soon your tree will have nice, clean healthy leaves and more avocados.




5
Tropical Fruit Discussion / Budwood preparation and shipping
« on: September 21, 2013, 03:28:18 PM »
Hello Grafters

I have done a number of grafting demonstrations this Summer and some very good questions came up when I talked about preparing budwood for successful grafting.  One question was what is a good grafting success rate.  I said my rate is usually 90 percent or better.  Others in the groups were surprised at that number so some discussion followed.  I have explained budwood preparations in a video that is posted in the forum so I wont' repeat it here.  One problem that came up in the discussion was not mentioned though so I will discuss it here.  If you are transporting your budwood any distance at all during the Summer months, first dip the budwood under the kitchen faucet and then insert it in a zip lock bag.  Next put the bag in an ice chest with a few cold soda cans or bottles.  Do not use ice to keep your budwood cool.

If you are getting your budwood sent to you or if you are traveling by air, use the package I have in the picture that is attached to this post.  It is a cardboard box that incloses a Styrofoam box.  Inside that are sevaral pieces of foam packing material and a "coldice jell pack".   Getting budwood from a distance means it is valuable so don't waste your efforts with short cuts.  Follow these steps and your budwood will arrive like it was cut one hour ago.  Have the "coldice" ice pack chilled in a freezer for sevaral hours before using.  Select good budwood and carefully rinse it under cold running water.  Gently, shake off the excess water and insert the budwood into a zip lock bag and seal the bag.  First step is place a 3/4 inch thick foam piece into the bottom of the Styrofoam box.  Place the zip lock bag with the bodwood in the box next.  Place another 3/4 inch piece of foam on top of the budwood and last insert the "cold ice" pack on top. (The first piece of foam is a shock absorber.  The second piece of foam to keep your budwood from getting frost burn from the ice pack.)   Insert the Styrofoam lid and close the cardboard box with package tape.  If you are flying, bring it on the plane as carry on if you can but don't seal the box because the TSA people will want to see what is in the box.  Shipping is much easier.  Just send it by any express delivery method.  It is very light and spend the money to get to you fast. 

Graft  the budwood onto your target plants as soon as you get it and your grafting success rate will be excellent.  If you really want a successful graft with your budwood, give my combination butt, veneer, and cleft graft a try.  You will love the results.

Good grafting!
Tim Thompson


6
Recipes / Mangoes for a gathering of family and friends
« on: September 02, 2013, 11:11:49 AM »
We had a little get-together yesterday at my place to talk about the new mangoes.  I put together some of my fresh fruits (mangoes of course), some nice ripe avocados and a few veggies from the garden and I made a big bowl of salsa.  Every one loved it and it disappeared in a hurry.  I like to share good recipes with my friends so I am attaching a picture of the table and a link to the recipe we wrote down.  Just for accuracy, I do grow pineapples but not the one in the picture.  It was just for the table setting.  If you are having a party today, give this salsa a try, your guests will love it!
The recipe link is: [redacted]



mod edit: removed link

7
Tropical Fruit Discussion / Cold hardy mango trials
« on: August 21, 2013, 08:19:13 PM »
BMc   Hello to down under.  We have been looking for someone in Australia to evaluate our new cold hardy mango varieties.   We are plant breeders and have varieties that will tolerate frost and temperatures below freezing.  We are looking for someone to try them out down your way.  We have them going on trial in Florida and Spain next year.

Tim T.

*** mod edit:  this needs its own topic, split from other thread ***

8
Tropical Fruit Discussion / California cold hardy mangoes
« on: August 19, 2013, 03:22:27 PM »
Hello fellow mango lovers.  We have a great red one too.  Our new cold hardy mango, Cal Ruby tastes as good as it looks.  Our development priorities were: 1, being adapted to our So Cal climate; 2, tasting good; and 3, we wanted brightly colored mangoes because everybody likes them.  Some of our mango friends might find it interesting that in Japan for example, the bright red ones are considered to be indicative of prosperity, good fortune, good health and other positive things.  They are selling in Japan for $20.00 or more per fruit and they are often given as gifts. 




***mod edit:  made this into its own topic since it was posted on a buy/sell thread ***

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