I mean, all private emails to tropicalforu were replied, if you emailed to my yahoo account today, I didnt check it yet, but if were last week, please re-send!

Carlos

In October I will have plenty of seeds for trade or sale.

As a grandfather of these Mike babies I claim my rights LOLLLLLLLLLLLLLLLLLLLL

Mike, may be I forgot to tell tou how strong these ones grow. if you put it in a tree, just forget to see them again. I had mine over the roof in another house, and had no choice that to cut it back, because it was taking it over, and damaging it.  Well now you know LOL

Other than that, I love this fruit, you can eat raw, make juice, make jams, etc etc

Hugs

Carlos

Poisonus, not at all. the nuts are delicious. See:
Monkey-pot fruit or castanha-sapucaia (Lecythis ollaria ou L. pisonis), family Lecythidaceae:
The monkey-pot fruit or castanha-sapucaia (Lecythis ollaria ou L. pisonis) is a very curious fruit indeed, related to the Brazil nut (Bertholletia excelsa), both in the Lecythidaceae family. These monkey-pots measure 17 by 17cm (6.7 inches), larger than a Brazil nut capsule. Much larger monkey-pots can be found in the Amazon. The monkey-pot is known as a pyxidium fruit, a capsular fruit that dehisces around its circumference so that the upper portion falls off like a cap, allowing the seeds to fall to the ground, different from the Brazil nut whose seeds are protected inside a non-dehiscing woody fruit capsule. Indications are that the seed of this fruit, known as the cream nut or paradise nut, entered into international trade even before the Brazil nut, because these trees range along Brazil's Atlantic forest in addition to the Amazon. In Brazil, this fruit is known by its Tupi-derived name, sapucaia.     ERIC ROGER STONER

Not available anymore at this time.

Amigos,  due to the size these will be not for sale or trade.

Carlos

Very nice, probably is as good to eat as a mix of noni with a stone!

IF YOU WANT TO TRADE for black and brown cassabanana, please PM me.

Carlos

Mike

I never know for sure when they  are rippen  but for sure when they crack they must be rippen LOL.  They begin to smell good when they are ready to harvest!

They need hot weather to mature.

Some years ago I have a different variety more long than these ones. There is one that is redish also.

More info here, confirming they last for months after hervested!

http://www.hort.purdue.edu/newcrop/morton/cassabanana.html

pls check your emails.

Carlos

Same taste, just a little bigger seeds. I really like these fruits, you can eat them raw, or prepare juices, jellies, etc. The seeds are also edible.