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Messages - gunnar429

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3326
I will be looking as well!

3327
Tropical Fruit Discussion / Re: Lemon Zest Mango
« on: January 28, 2014, 10:50:43 AM »
I agree with Patrick.  I have Coconut Cream and Lemon Zest planted next to each other  (2 in 1 hole but planted about 2-3 ft apart).  Both are young--planted in August from 3 gallon pots from Benders Grove. 

LZ is much more upright than CC.  I am trying to prune them to keep them small.  CC seems to take the pruning and put out more lateral branches (maybe like 45 degree angle or flatter.  LZ, on the other hand, responds to pruning by sending vigorous branches straight up in the air.  I have tried a few times to reprune so that it would branch out laterally.  I think I may try tying a rock to the branches to force them horizontally (so a post on here recently where someone did that.  Might work.

Anyway, it is upright and vigorous but I don't get the sense that it is HUGE.

3328
thanks, oscar

3329
Ah...I found the miscommunication.  It was supposed to say lack of access from pollinators.

3330
Oh, thanks.  I was thinking he shipped trees. 

Question:  If many tropical fruits do not come true to seed, why do Sudhu and Oscar sell so many seeds of sought-after varieties?  Confused.

3331
No.  The area would be completely screened in (like people have around their pools). 

3332
I went to their website today and there were so many amazing tropical fruits.  The only problem is they don't say what ones will grow well in FL.  If you have ordered from them, what did you order and how did it do?

Thanks

3333
Ok, so this may be way too much wishful thinking but I will eventually be screening in my patio area in the backyard.  Are there any fruit or berry trees that will still fruit despite open access from bees, flies, etc. ???


3334
Tropical Fruit Buy, Sell & Trade / Re: Wanted: Nazemetz pineapple guava
« on: December 19, 2013, 08:52:57 AM »
macGuyvers. lol

3335
Tropical Fruit Discussion / Re: Uvaia fruits and fruit flies
« on: December 18, 2013, 03:22:16 PM »
Hello Tomas, I am replying to your article on fruit flies in the uvaia fruit and the existence of sweet ones.  Many fruits in south americe are called uvaia or uvalha.  Most are Eugenia's.  It has been used for everything from the Pitomba to the true Eugenia Uvalha.  The Uvalha consists of the Uvalha acida (acid or sour) and Uvalha Doce (sweet).  The Doce is a very good fruit with a flavor resembling the mango, passion fruit and apricot blended into one fruit, golf ball size (normal) or smaller.  They are light producers and should be planted with another for cross pollination.  As to the fruit fly problem I was told by a friend, who is a commercial guava grower, to bring a pot of water to 110 degrees f and submerse the fruit in it for 20 seconds.  Pour through a sieve.  The hot water will cause the larva to leave the fruit but isn't hot enough to affect the fruit.  Good growing, Ray
t
tT
This might be dumb, but do you submerge the fruit while still on the tree?  or after picking?  I don't think that dead fruit flies would taste any better than living ones.

3336
Tropical Fruit Discussion / Re: ID this Garcinia sp Plz
« on: December 09, 2013, 11:54:38 AM »
I am new to the garcinias.  Are there any that will grow well in south FL?  What about taste?  Worth growing in my homestead?

3337
Tropical Fruit Discussion / Re: The Ultimate Annona list!
« on: December 09, 2013, 11:51:55 AM »
I am overwhelmed by all this anon talk. 

What are a few good cultivars to grow in South FL? 

I have a Na Dai Sugar Apple and a  Gefner atemoya already.  Plus, there was a soursop (not sure what type) planted out in the yard already when I bought the house.  What else do I need?

3338
Tropical Fruit Discussion / Re: Mango cultivation
« on: December 09, 2013, 10:54:43 AM »
So, would this be done in order to induce flowering during off-season?  I could see myself trying the salt, but digging them up and leaving them unexposed is out of the question for me...although it might be necessary if I get an Edward.

3339
Tropical Fruit Discussion / Re: Growing Kiwis in South Florida
« on: December 09, 2013, 09:58:57 AM »
So does that go for hardy kiwi as well?  They can't handle the FL humidity?  Anyone have any luck?

3340
Tropical Fruit Discussion / Re: Thai Sweet Tamarinds.
« on: October 01, 2013, 09:28:21 AM »
Is anyone in Florida growing tamarinds successfully (a decent amount of fruit set)?

3341
Tropical Fruit Discussion / Re: Thai Sweet Tamarinds.
« on: September 10, 2013, 06:27:26 PM »
Leo, How large/small do you intend to keep it?

Still looking for someone to review the different types from excalibur.  Do you remember which variety you purchased?

3342
Tropical Fruit Discussion / Re: Thai Sweet Tamarinds.
« on: September 08, 2013, 10:06:47 AM »
Bsbullie, 
1.  Do you have any knowledge or information regarding which of the varieties that excalibur has are the best (or better yet a review of the ones you know/have heard about)?
2.  Is it possible to prune them to keep them small (not so much concerned about the height but want to control the spread laterally.  In other words, I am thinking of planting 2 tamarind varieties in the suicide strip between sidewalk and the street but I don't want them to shade out the entire strip as I have other trees/shrubs in mind for that area as well. 
any info you can provide is greatly appreciated!
~Gunnar

3344
Interesting....I didn't think Keitt's were as balanced in terms of flavor, but that's probably b/c the ones I have had were from Puerto Rico or somewhere--i think they were selling them at FTBG mango festival for $1
.  I checked with my neighbor and he claims the tree is only 2.5 years old (which is surprising to me b/c as stated before, it's approx 20 ft tall).  He bought it from a nursery on Griffin rd (I believe it was east of university).  Therefore, I don't believe it's a seedling.  He didn't remember the name of it though.  Just checked PIN website and the Keiit picture has red blush....these have none (just green with slight break to yellow when ready....yellowed up nearly all the way on my counter.  also the site says they are 4-5 lbs but these mangoes, while larger-than-avg (to me), probably weigh 2.5 lbs...maybe 3.  hmmmmm.

Tasted the fruit again today.  It is virtually fiberless and very meaty.  As you can see from the pics, it made firm, yet melting cubes when sliced and inverted.  The taste is balanced, but sweet with citrus and coconut overtones.  The aftertaste is great....I eat these so slowly--not because they're too rich but because they must be savored.   It almost doesn't even seem like food.  Anyway, the seed is thin and the flesh is a medium orange (turned papaya red when cut and put in a fruit salad bowl in the fridge). 

3345
Tropical Fruit Discussion / Re: Spicy mango list
« on: September 02, 2013, 03:40:44 PM »
i am aware that this thread is concerning the actual taste of the mango as it occurs in nature without adding ingredients; however, i felt it was a good time to inquire about those who eat mangoes with hot sauce (and salt?). 

1.  Post below if you enjoy eating them  this way (I have never tried it).

2.  Do they have to be green to be eaten this way?

3.  Are there certain cultivars that are better for this style of eating?

4.  What are the ingredients of the "dressing?"

I am thinking this may be a good strategy to fend off mango fatigue

3346
ok.  Thanks.

so if i had to shade one out...not completely, but some, then the glenn would theoretically be able to handle more shade and produce fruit than the lychee?  Since i love lychees and already have mango trees elsewhere, i will definitely find sun for the lychees.

3347
My bet is it is a seedling mango. Seedling mangoes abound in South Florida. California too so it seems.

That's interesting.  I was under the impression that getting a desirable mango from seed wasw like 1 in a million.  I thought i heard that mr. zill started with like 10,000 seeds.  I didn't recall any fiber, pleasant flesh color, and great taste....seems like that would have been one lucky chance seedling. 

This is not to say that ppl haven't planted seeds all over....just that this seems to be a tree that was purchased.  I will try to inquire more when i see him again.  Maybe he remembers where he got it.  Last time i asked, it was lost in translation

3348
Tropical Fruit Discussion / Re: Mango Reviews
« on: September 02, 2013, 01:17:16 AM »
hahaha I'm really glad that both of you got to try the carrie at its flavor peak. You'll talk to a number of people who say that they don't like the carrie, yet I'd be willing to bet that they simply haven't had the carrie at the proper stage of ripeness. The carrie can go from excellent to gross in just a couple of days (although some folks, like my dear wife, enjoy it best at the 'gross' stage :-).Report to moderator                          LoggedJeff  :-)  lol.  My wife and I tried our first carrie from excalibur earlier this summer.  I had heard so many good things.  Boy, were we surprised at how tart the two we tried were.  Not a complex flavor, just tart.  We must've had them too early or something.  Now i have to try one ripe so i can see if i should put it back on the wish list.

3349
I have a glenn mango tree planted out and want to put a lychee (thinking bosworth 3, mauritius, sweetheart?, or others) in front of it to the south.  The question is how short can i keep the lychee so it's productive but doesn't shade out my Glenn?  I appreciate your help and am working on being more specific with each post I submit.

3350
Tropical Fruit Discussion / Re: Spicy mango list
« on: September 02, 2013, 12:54:12 AM »
I thought i heard that mallika was an offspring of dasheri and Neelam.  Interesting that we have a good amount of Neelam and mallika here in FL but i agrre...haven't heard too much about dasheri.

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