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Tropical Fruit Discussion / Re: Forum members, Time to start looking.......
« on: January 28, 2014, 12:38:13 PM »
I will be looking as well!
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Hello Tomas, I am replying to your article on fruit flies in the uvaia fruit and the existence of sweet ones. Many fruits in south americe are called uvaia or uvalha. Most are Eugenia's. It has been used for everything from the Pitomba to the true Eugenia Uvalha. The Uvalha consists of the Uvalha acida (acid or sour) and Uvalha Doce (sweet). The Doce is a very good fruit with a flavor resembling the mango, passion fruit and apricot blended into one fruit, golf ball size (normal) or smaller. They are light producers and should be planted with another for cross pollination. As to the fruit fly problem I was told by a friend, who is a commercial guava grower, to bring a pot of water to 110 degrees f and submerse the fruit in it for 20 seconds. Pour through a sieve. The hot water will cause the larva to leave the fruit but isn't hot enough to affect the fruit. Good growing, RayThis might be dumb, but do you submerge the fruit while still on the tree? or after picking? I don't think that dead fruit flies would taste any better than living ones.
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tT
LoggedJeff :-) lol. My wife and I tried our first carrie from excalibur earlier this summer. I had heard so many good things. Boy, were we surprised at how tart the two we tried were. Not a complex flavor, just tart. We must've had them too early or something. Now i have to try one ripe so i can see if i should put it back on the wish list.