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Messages - mangaba

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126
Recipes / Re: Easy Coconut Milk Method
« on: June 03, 2014, 10:16:09 PM »
While extracting coconut milk from grated coconut I use warm water (not so hot to warp the plastic blender jar!). The juice extracts more oil from the husk (residue of the grated coconut). You can store this coconut  milk for quite some time in the freezer without it turning rancid.
                                                 mangaba

127
Tropical Fruit Discussion / Re: Rooting pineapple tops
« on: May 28, 2014, 09:10:09 PM »
Hi Sands
                I have pineapples in my garden.  I use side shoots for planting (removing the bottom leaflets and exposing the young roots). They fruit faster (in aprox  one and half year). Sometimes I pick a new variety of pineapple in the market,. If I plant the top shoot, the pineapple takes longer to fruit. That is my experience.
                                                                               mangaba
                                                                                  Recife. Brazil

128
Tropical Fruit Discussion / Re: Eugenia Smithii?
« on: May 28, 2014, 08:42:25 PM »
Hi
             By the second photo it is definitely  a pitanga (Eugenia uniflora). I have several  bushes giving similar colour and form fruits in my garden. I make juice,  &  jam. Care has to be taken when extracting juice. When fruit is put with seeds in a blender , juice gives a bitter taste.
                                                                        mangaba
                                                                      Recife . Brazil

129
Tropical Fruit Discussion / Re: Ate My First Guanabana. :)
« on: May 20, 2014, 08:34:24 PM »
Next time you have some guanabana,  put a cupfull of pulp in Osterizer. Add equal amount of water. Beat at medium speed for 5 minutes. Filter using a sieve and you have a  nice thick soursop juice. You can also make icecream. Be carefull  to remove seeds before blending as they are toxic.
                                        mangaba

130
Tropical Fruit Discussion / Re: Wanted help in identifying
« on: May 18, 2014, 05:37:42 PM »
Succeeded in finding the botanical name of  Matomam or Matomba.   It is Parinarium excelsum  It is found in West Africa in the Ondo, Benin, Owerri and Calabar provinces of Nigeria, in the evergreen forest zone, where in certain localities it is very prevalent. Also known as Gray plum tree.                                 
                                             mangaba

131
Tropical Fruit Discussion / Wanted help in identifying
« on: May 17, 2014, 04:31:55 PM »
Whilst  visiting Panjim, the capital city of Goa, in India I came across vendors selling this fruit by name of matoma:
            https://www.flickr.com/search/?q=mattoma+joegoauk

  The fruit has a  cream coloured sweetish pulp.  Any help in identifying the botanical name would be appreciated.
                                                               mangaba

132
Tropical Fruit Discussion / Re: Watery Avocados (Florida)
« on: March 21, 2014, 09:29:24 PM »
Just about all Florida avocados are good. I like the watery ones. You just have to adjust your concept of what an avocado is. They are not tasteless. 
If I had enough room I would plant watery and oily ones. I buy the watery ones in season and have some of the oily Florida ones planted. I could care less if Florida oily does not meet Hass expectations. I like them.

For a clean taste of any avocado variety you need to dissolve as much sea salt as you can in a cup of water. You can save this water in a jar/ Per given volume it will have twice the salt of soy sauce..

Scoop out the avocado into a bowl. Then mash one or two tablespoons of this salt water into it. Best to let sit and meld for five minutes before eating
  " After scooping the avocado into a bowl and mashing it, eat the mash  after  adding  some generous drops of Worcestshire (?) sauce and I am sure you will like it"  Bon appetit !


133
Tropical Fruit Discussion / Re:Chilli pepers
« on: March 15, 2014, 06:19:24 PM »
Have you thought about spraying your plants with hot chili pepper water to discourage the dog from digging them out?
no I didn't i might try that next weekend. Do you have like, a recipe for it i don't want to overdose because of the dog.

A couple hot oily peppers in a blender with water. Should be enough for a 32 oz bottle. I would think that would be enough to deter the dog. All it would take is a few licks and he would be turned off from the heat of the chili peppers. As far as I know and read online, chili peppers are not toxic to dogs.

My two belgian shepherds love "hot" (not in temperature) Madras curry with meatballs. Are you sure dogs are sensitive to hot peppers (Bhut Jolokia and similars) ?  A command or shout I think would be more effective in the dog not messing with the plants

134
Tropical Fruit Discussion / Re: Spring harvest in Madeira Island! :)
« on: March 14, 2014, 10:33:00 PM »
Howdy folks,

Here's what I harvested yesterday!  Worked my ass off...but, the bounty was worth it!  8)

Apple banana, Colombian Granadilla, Crunchy white guava, Spineless Lulo(love the smell of the fruit), Juá Açú(very nice, tangy flavour), two types of banana passion fruit(large Colombian and local), Surinam cherries, Cape gooseberries, Thai Gourmet Chilli and 2 types of sugar cane.

Background orchids are Cymbidium, Vanda and Paphiopedilum. :)









   Hey  Whisperer :  Congratulations: The display is gorgeous but the jackfruit is missing !!!










135
Howdy mangaba the Spondias dulcis comes in a number of forms including the dwarf, ultra dwarf and large standard. The large tree types has a number of varieties and some have larger or sweeter fruit than others.
I have some Spondias tuberosa,mombin and S.purpurea popping up now.I think there are a couple of undescribed ones in Latin America including one in the Lorenzi book.
             No doubt Lorenzi´s books lists many Spondias. I think we have two types of collectors of rare fruits :  One type collects fruits to challenge his taste buds , the other to challenge his colleague and show  all the varieties he has. In the latter, space is an important factor.


136
 I have eaten the green ambarellas pickled in brine o, in hot pickles  as well as in coconut juice curries when visiting Goa,  on the west coast of India.
 In Recife, Brazil  I have  Spondias mombin - yellow coloured elliptical fruits. Great for juice and icecream- locally called cajá
                                       Spondias dulcis -  greenish yellow coloured consumed in natura- locally called cajarana
                                       Spondias púrpura- yellow orange coloured consumed in natura or juice- locally called ceriguela

                                     Have a spondia from seed I collected in San Cristobal de las Casas, Mexico which flowers but never fruits probably to climate.  Any clue to this variety/name ?

137
Tropical Fruit Discussion / Re: cupuassu Harvest time
« on: March 12, 2014, 05:41:50 PM »
Hi Luis
            Cupuaçu home made ice cream  and juice are delicious. If you give me a choice , I would rate Mangaba no 01, Cupuaçu 02. Did you receive the mail I sent you ?
                                    um grande abraço
                                         mangaba 

138
Tropical Fruit Discussion / Re: cupuassu Harvest time
« on: March 12, 2014, 12:41:45 PM »
Saw your posting for Cupuassu. There is a quite usefull booklet on this fruit put out by EMBRAPA. Brazil. It is in Portuguese. Have you facility/or someone in your area who can translate it for you? I can send you a pdf version in portuguese of same.
                Cupuassu is planted in an industrial scale  mostly in the State of Pará in the Amazon. Big enterprizes run by japanese  settlers.
I have some cupuassu trees which fruit in the month of april-june. They like shade
                                      Best regards
                                                                    mangaba
                                                                 Recife. Brazil

139
Tropical Fruit Discussion / Re: lemon in strawberry guava jam: why?
« on: March 10, 2014, 10:18:32 AM »
Hi
    I believe you use lemon in making your jam because of its citric acid content and it acts as a preserver. You can make jam as per your recipe or you can make guava jelly. Appearance looks like apple jelly but taste is different. If interested how to make drop me a line at cperesc@oi.com.br.
                                                                          um abraço
                                                                        mangaba

140
Tropical Fruit Discussion / Re: Best Way to Consume Carambola
« on: March 02, 2014, 08:00:43 AM »
A glass of Carambola (fruit+ water) juice will do no harm to a person with normal kidney functions. Here is an article worth reading:
http://ckj.oxfordjournals.org/content/2/6/485.full.pdf+html  . I believe bilimbi fruit has more oxalic acid than carambola. Use bilimbi to remove rust stains on white clothing.
                                                                             mangaba   

141
Olá Ric 
 Boas Festas
              Ainda não recebi as sementes de jaboticaba que me ias mandar ? Esquecestes?????
                                                       
                                     
                                                                              mangaba

                                                      Carlos Peres da Costa
                                                           Recife

142
Tropical Fruit Discussion / Re: Fernandin Mango
« on: December 24, 2013, 12:55:36 PM »
You get Fernandin mangoes  (if the variety is same) in Goa,India  around the months of June, around the peak of the monsoons. They are a late variety which ripen after malcurada, Hilário, Ratnagiri varieties. This  mango has a green skin even when ripe. Instead of scooping it with a spoon, you eat this mango by removing the skin with a knife and cutting it in slices. The most interesting thing of this mango variety is that you can roast the seed with the  hard cover. The cotiledones are quite tasty and edible. This is different to other mangoes. Curious to know  from where you got this cultivar.   

                                                           mangaba

143
Tropical Fruit Discussion / Re: Profile of a good malay apple
« on: December 15, 2013, 08:48:29 AM »
I have some malay apple trees  (dark pink variety) in my garden. I miss the light rose variety. The fruits I get are not the size reported by Mike or Oscar.
            What I admire in the Malay Apple tree is their  beautifull conical shape it displays. Last rainy season , a strong wind broke a whole big branch of a tree. Within 10 mos the tree is back in its beautifull profile. My question what makes a malay apple tree adopt a nice "silhouette" whilst the cashew apple tree next to it grows all  auckward. Wind cannot be a factor if both these trees are next to one another. Any comments?????
                                                        mangaba

144
Tropical Fruit Discussion / Lychees
« on: December 15, 2013, 08:23:06 AM »
Availing of this thread on Lychees I would like to know if there are any varieties which fruit in warm tropical weather. I have three different trees grown from seeds from different sources. Trees are more than 15 meters tall, more than 10 years old and never flower or fruit. I live in Recife a port city in northeast Brazil.
                                                                                                mangaba

145
Tropical Fruit Discussion / Re: Sugar Cane Juicer
« on: December 15, 2013, 08:13:04 AM »
I live in northeast of Brazil where sugar cane is planted and processed in sugar mills. The sugarcane variety for making sugar is different that for making  fresh juice . Fresh sugar cane juice is sold in stalls /shops along the roads and markets. Most of these juicers are powered by  small  diesel or eletric motors. The hand cranking juicer is more for small domestic use. No big maintenance needed except a good wash after use. As most of the hand cranking units are of cast iron, without daily use they pick up rust due to the wet tropical weather.
           Person interested in purchasing is advised to send an email  (can be in english) to supplier,  enquiring cost of equipment, packing and shipping charges.  Companies ship by Express Post (called SEDEX in Brazil), DHL  and Federal Express . Another option is to enquire with the supplier if they have a representative in the States and contact the representative.
           Remember that the cost of shipping  from Brazil , will be more than the cost of the  hand cranked juicer which is quite heavy as it is of cast iron.                               
                                                                       mangaba

146
Tropical Fruit Discussion / Re: Sugar Cane Juicer
« on: December 14, 2013, 08:50:38 PM »
Here in Recife, northeast Brazil  there are many  hardware stores selling all sorts of sugar cane juicers!  The hand cranking ones are all made of cast iron  and are more popular for small scale juice production. Among the motorized ones you can get some models with stainless steel rollers. If you have any questions feel free to write. Although I am not in this business, will be glad to find it for you.
 Most of these juicers are manufactured in the state of São Paulo, some 2000 Km south.
                                                     warm regards
                                                                                    mangaba

147
Tropical Fruit Discussion / Re: tree labeling
« on: December 14, 2013, 07:52:08 AM »

This Dymo labelwriter can do metal labels.
    I have a Dymo labelwriter quite similar to the one pictured. It does not do a good job on strips of aluminium cans. The plastic embossing wheel does not emboss well on aluminium.
    I am looking for a metal embossing system or metal letter punch. Any suggestions on models and aprox price ?
                                                       
                                                          mangaba   

148
Tropical Fruit Discussion / Re: Sugar Cane Juicer
« on: December 14, 2013, 07:09:46 AM »
Here are some sites in Brazil which sell hand cranked, and motorized sugar cane juicers: One USD = Aprox 2.40 Reais
The hand cranked ones last  almost a lifetime You drink the juice to replenish the energy you loose in cranking !!!
 
http://96precos.com.br/Engenho%20Cana?p=gcb&gclid=CLui35PSr7sCFUgS7AodanYAig
http://lista.mercadolivre.com.br/ENGENHO-PARA-CANA
http://translate.google.com.br/translate?hl=en&sl=pt&u=http://www.buscape.com.br/moenda-de-cana.html&prev=/search%3Fq%3Dengenho%2Bpara%2B

This company sells models which you can adapt a motor also:
Moenda de cana e caldo de cana


www.uniutilidades.com.br
                                                           Good Luck
                                                                                           mangaba
                                           
                                                                                             

149
 Bilimbis are always sour. Never come across a  variety which is sweet.  Bilimbi juice as it is rich in oxalic acid is used to remove rust from your clothes. In some cultures it subtitutes lime juice/ vinegar in cooking. Any easy way to germinate bilimbi seeds ?

150
Tropical Fruit Discussion / Re: Jaboticaba sp ID?
« on: November 09, 2013, 09:46:18 AM »
Hi Asafron
                      I have a  two  jaboticaba trees in my farm. Do you know where I could get a list/classification of Jaboticaba varieties ? Would appreciate any info in this regard.
                                                            Thanks
                                                                                cperesc@oi.com.br
                                                                                Recife. Brazil

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