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Tropical Fruit Discussion / Re: What are the best edible gingers?
« on: January 30, 2016, 05:09:43 PM »
I use Zingiber officinale, the common ginger and Curcuma longa, tumeric in my cooking. Both of them have antiinflamatory properties
I also use tumeric leaves to prepare a dish called Patholi or Patolyos. Green tumeric leaves are lined with batter made of white rice, stuffed with grated coconut, jaggery and cardamon and cooked in a steam boiler. This dish is common in Goa, a State on the West Coast of India
I am looking for a source of Curcuma aromatica, a powerfull anti inflamotory root
I also use tumeric leaves to prepare a dish called Patholi or Patolyos. Green tumeric leaves are lined with batter made of white rice, stuffed with grated coconut, jaggery and cardamon and cooked in a steam boiler. This dish is common in Goa, a State on the West Coast of India
I am looking for a source of Curcuma aromatica, a powerfull anti inflamotory root





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