Check this: http://zelenykurier.sk/texaske-kaki/p208168c322 It is in slovak language but is true D. texana

I have this and second unknown species of Clavija from Ecuador. They grow slowly, but are very atractive and suitable for greenhouse or indoor culture. Likes halfshade and lot of water. Dont know anything about fruits because my plants are only 2 or 3 ft tall and not reached the flowering size.

When this occured in asian persimons (kaki), on main trunk, plant survived but this year they forming new branches under the lesion. It is better to cut affected branch after the last freeze so the new branches will be stronger and longer.

I got them at the end of september. And here are the plants as were the next year at may.

I will definitely try Decaisnea this year, it seems to be very interesting for my growing zone. Problem is only with good seed source. I try several times to germinate them (stratified, without stratification) no one of big amount germinate Seed were probably very old or not properly stored.
Interesting info about Akebia Karen Seems that many of Lardizabaceae is not only unusuall but also healthy...

I have only Carissa macrocarpa, it fruits without problems. Some Apocynaceae may need special pollinators like moths. I dont know if it is the case of Carissa, but flowers have strong delicate scent like jasmine.

I have feichoas in greenhouse and they are very easy plants. Flowering period here is end of february and march, fruits rippen from september to october. From may to november I put them outside because they appreciate a lot of sun.

If I have garden in the tropics I will definitely try some unusuall spices like - Indonesian cinnamon, Chinese cinnamon, Amazonian cinnamon, African Pepper, Calabash Nutmeg, Indonesian Bay leaf. I try some of these here, but Im limited with greenhouse so difficult job but have succes with Black pepper, Allspice (very good spice), various cinnamons, vanilla, ginger, cardamon, pompon vanilla. Sichuan pepper grows very good outside but may be problematic in tropics. Also Sassafras, bay leaf, Californian bay leaf grow well here. If you want more information and history of spices I recommend these site  http://gernot-katzers-spice-pages.com/engl/index.html 

For me best is Nikitas Gift (X) very cold hardy not too big but sweet fruits with rum flavor. Persimons with bigger fruits here - Buyu, Kaukaz, Buffalo Heart and Chong Pjong (Korean columnar variety) - all adstrigent.
I have about 15 varietes of Pawpaws, but the best is one seedling with very sweet fruits with light seeds and firm pulp with vanilla taste. Very good fruits are from Overleese and Pensylvania Golden 1 (it has taste like caramel)

Quote from: polux on March 20, 2017, 06:34:36 PM

Yes I grow them. Still wait for fruiting... They are interesting. When you put the dry berry to the water, it stay blue at first then violet. Fruits are rich in antioxidants.

Yeah! They'd make a beautiful tea. I would expect it to prefer a climate similar to that of the regular goji. Don't know if they are used fresh or in cereals like red goji.

They can withstand more drouhgt than regular goji. Very easy to keep plant... I havent an opportunity to taste them so I dont know. May be this year?

And perhaps in the future, topics about pouterias, about spondias, about other families will be cool, since it came out of the sameness.

The seeds, marked as Helicostylis are seeds of some Brosimum (may be alicastrum). I have seeds of Helicostylis tomentosa and they look like the seeds marked as Naucleopsis in your picture. They are abou 4 times smaller than that of Brosimum. I will take the picture from my young plants.

Yes I grow them. Still wait for fruiting... They are interesting. When you put the dry berry to the water, it stay blue at first then violet. Fruits are rich in antioxidants.

Quote from: polux on March 03, 2017, 03:52:52 PM

I reccomend to plant both because they can be easily maintained by prunnning about 10 ft high and both are very good for kitchen as a spice.

Because of high coumarin content in casia, I would discourage use of this species. I think it does more damage than good. Go for the real thing.

If you dont consume it daily and in high doses I think it cannot harm you. But it is true that ceylon cinnamon scent is much more better and is safer.