I have a Lisa, 2 years old, it is a very slender tree with a approximate 2 inch trunk. Long branches, many flowers and 4 fruits naturally pollinated. My first fruit.

I recently planted these from a 3 gallon container and wonder what to expect. The soursop was from seed and is 3 feet tall, the Guava came from Walmart with a ,Pine ,island info tag but no variety name other than showing a pink inside . What variety might this be?

Bland, well  it was the first year, bound to get better.

Just added two mango's to the grove, a Pickering and a Coconut Cream., already have a Carrie and a NDM.

Well live and learn. I called Nelson Family Farms in Ft. pierce, a gentleman there knew the  question well, he said thy have no idea what it is and went on to say they wished the buyer would quit buying these, the same is true he went on to say with the papayas they get. He further added he thinks it is the non astring variety but could not be sure and I would have to wait and seek. Needless to say I am not happy and mad at myself to buying it and trusted them to sell a variety that does well here in PSL. Darn.

Nola gets some very cold winters, some days in the 30's and less. Not sure it will make it there.

Great fruit, eat only when ripe. Great easy to care for.

Thinking of planting one. Can you share your experience.

Funny I am from New Orleans. The soil here is loam and a lot of sand, average ph is 8.0. I have it mulched with pine bark and pit coffee grounds on it, it looks healthy just static with few new leaves bot leaves green. Gets regular water fron lawn irrigation and hose sullpement all water is well water.

How can I get my dragon to fruit, dozens of flowers but no fruit.

I recently learned to spray sulphur on my mangoes if I have powdery mildew, what is it, how is it applied, is it in powder form or is it sold by another name. I don't have the problem yet but want to learn. What amounts to use.

Is this fruit also called, mamy sapote? If so, great in shakes nasty raw.

I have a Carrie and agree with Cookie, they are edible when the stem end shows yellow, if you wait past that then the tip end (bottom) gets mushy, but still delightful. You can eat  Carrie with a spoon like a sorbet, seed is small too and absolutely no fiber. No coconut taste though if you like that.theskin is very thin.