Thanks for the report Oscar, your fruits look huge. Hopefully someone in SoCal can fruit this here so I can try the fruit, hint hint to anyone growing this in the neighborhood! I've read so much and seen some of the Aussie commercials so I hope I'm pleasantly surprised with the taste of this fruit when my tree finally fruits.
Oscar, on a scale of 1-10, with Purple Mangosteen being about an 8, how sweet would you say a fully ripe Achachairu is? Thanks,
Simon
Really, the taste of mangosteen and achachairu is so different they can't be compared. Achachairu have a very unique flavor that is different from every other garcinia I have tried. From people I have let try fruit that I brought back from Puerto Rico over the years, mangosteen is more universally liked and achachairu usually has a few people that don't like them. I like them about as much as mangosteen but I prefer madrono to achachairu. I also just got to try magnifolia a couple weeks ago and they are definitely a few notches below the others (assuming the fruit I tried was at its peak).