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Tropical Fruit Discussion / Re: Best way to consume canistel
« on: March 11, 2014, 02:50:46 PM »
frozen and used as a base for smoothies
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I, for one, am bit unhappy with this forum and its founders. It seems that it causes me to spend an inordinate amount of time reading and writing about tropical fruit trees, and other less important subjects, taking me away from my work and family. One particular moderator/administrator/founder is highly capricious and dictatorial. And there are numerous members that cause me tremendous tropical fruit envy. So thanks a lot for forcing me to hang out in this forum, suffering all the while. I will definitely be making a New Year's resolution to continue and intensify my complaints as outlined above.I am in the same boat, thanks for the good work
I had to laugh when I saw Arlin carambolas at the supermarket, totally green and unripe, for $1.99 each. It's funny because they are so way to grow and fruit prolifically in Florida.
Brad
, the algae seems to completely disintegrate and the sea grass leaves humus. I'm in the lower keys so I get a lot of both.We get lots of seaweed wash up in Bermuda, mostly in the winter but sometimes in the summer. It works wonders for plants. I have seen beaches completely covered with several feet thick of it. Funny to hear beach goers complain while knowledgable food growers are happy...if only trucking wasn't so expensive. I get trash bags full at a time. If it is left on off the beaten path beaches long enough it dries allowing one to get much greater volumes (fresh seaweed has a lot of water).
This is the dry seaweed we get in the Florida Keys. Once the sun hits it for a few hours its dehydrated. Does one washes or rinses to eliminate as much salt as possible and mulch with it. Not sure how to use. I can get quite a bit.