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Messages - edself65

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101
Temperate Fruit Discussion / Re: Asiminaholics Anonymous
« on: February 17, 2015, 10:33:01 AM »
A few clusters of hand pollinated fruit from my only variety that was blooming at the time of pollinating.







102
Temperate Fruit Discussion / Re: Asiminaholics Anonymous
« on: February 17, 2015, 10:08:02 AM »
Pawpaw Pollination



This picture is of a pawpaw flower in the receptive stage. The petals are cut away to expose the sexual parts. The large green mass at the bottom is the immature anthers. There are 5 stigma protruding up through mass. If pollinated there is a possibility of 5 fruit. A flower with only say three stigma will develop only three fruit if all are pollinated.
When the petals are still green, the flower is not receptive (female). You want the petals to turn maroon (some green showing is okay). You want the stigmas to be swollen and glisten. The petals will be rather tight. The ball of anthers will be green and tight. When the flower changes to the male stage, the petals flare out more widely, petal color can be darker; the ball of anthers darken and loosen and begin releasing pollen.

The next picture is of a flower which is past the receptive stage and the anthers have matured. The green mass has turned gray and if you look closely pollen is on the petals. The problem is getting this pollen to flowers that are receptive.



This is easy to do. Most flowers hang up side down. Simply take a small bottle such as a prescription bottle hold it under the flower and rake the anthers which contain pollen into the bottle. Be careful to not break off the stigma and ovary which is under the anther mass. Don't worry about separating the pollen from the anthers. Now take a Q-tip or tiny paint brush pull off some of the cotton, not all, Then twist into a smaller ball, dip into the pollen mix and touch to the stigma of receptive flowers. You will get anthers and pollen, but the flower doesn't care and the pollen will find the stigma. Pollen isn't available when the first flowers open due to the delay of maturing anthers. But again that is no problem as the bloom period is nearly two weeks. So don't try pollinating until several days after the first flowers open.


103
Temperate Fruit Discussion / Re: Asiminaholics Anonymous
« on: February 17, 2015, 10:04:02 AM »
Yes so far Wabash is my favorite!

Ed

104
28 F here this morning in Central Texas. My mangos are happy ha ha

Ed


105
Tropical Fruit Discussion / Prepared for freezing weather in Central Texas
« on: February 16, 2015, 09:21:53 PM »
I have all my plants ready for the low 20s tonight in central Texas.


106
Citrus General Discussion / Re: Cocktail grapefruit pick time
« on: February 02, 2015, 06:34:56 AM »
Have you ever tried the one John P sells  called Golden Grapefruit? It is very sweet in late Feb
 Ed

107
James,

If I was you I would bring all the jaboticabas , rain forest plum, cherry of Rio grande and che with me.

Ed
Texas

108
Tropical Fruit Discussion / Re: Clausena lansium (wampee)
« on: February 01, 2015, 12:45:05 PM »
Thanks Scott! It was the best time for me because that was when I got my scion wood. I was also able to keep it in my greenhouse after grafting.

109
Citrus General Discussion / Re: Cocktail grapefruit pick time
« on: February 01, 2015, 12:57:15 AM »
For best flavor I never start harvesting any grapefruits till late February to early March.

Ed

110
Tropical Fruit Discussion / Re: Clausena lansium (wampee)
« on: January 31, 2015, 09:58:29 AM »
Had a few clusters of blooms last year and about half a dozen fruit. A very worthwhile plant to grow in my opinion.

 Ed

111
Tropical Fruit Discussion / Re: Clausena lansium (wampee)
« on: January 31, 2015, 02:10:03 AM »
An updated photo of my Wampee grafted in 2012.

Ed


112
Tropical Fruit Discussion / Neal Peterson Pawpaws
« on: January 22, 2015, 08:12:31 AM »
I wouldn't normally post something like this but I have been chasing the best pawpaw since the mid 80s and I think Neal Peterson has done the best work with them so far.

Neal Peterson has just started a kickstarter fundraising campaign so he can get the Asimina cultivars he developed licensed in Japan and Europe.  Neal has devoted his life to discovering and developing outstanding Asimina accessions.   The ultimate goal is get Asimina grown more widely and generate interest and demand that can fuel more research and preservation  so I am including below the link to the kickstarter page.  Please distribute as you see fit. There is only a month for the funding drive, but the page is quite a good read about Asimina.  Whether or not anyone wishes to offer support, I think most fruit enthusiasts would enjoy learning the information presented.

https://www.kickstarter.com/projects/1750376414/peterson-pawpaws-go-global

115
Tropical Fruit Discussion / Re: Texas Persimmon - Diospyros texana
« on: December 11, 2014, 07:34:47 PM »
The fruit taste better than any Black Sapote that I have tried so far. Just my opinion. Also very drought tolerant plant. I do have a few extra seeds now

Thanks,

Ed


There are a few shrubs of this at the local BG that nearly always seem to be in fruit. Now I know they are edible I will give them a try!

116
Tropical Fruit Discussion / Re: Durio macrantha and the Professor
« on: November 10, 2014, 06:48:38 AM »
A couple photos of my Durio macrantha seedling in Central Texas. We had several nights in the low 40s F and one night at 39 F. It was outdoors unprotected. We have colder weather coming this week and I will protect it this week .

Ed




117
Tropical Fruit Discussion / Re: is this plinia rivularis?
« on: October 20, 2014, 12:27:02 PM »
How does the fruit taste?

118
Tropical Fruit Discussion / Re: Makok sapodilla fruiting in a container
« on: October 17, 2014, 08:03:09 PM »
One of my favorite things about Makok is the fruit size. Since I am the only one at my house that eats Sapodilla Makok is perfect size for one person. Just my opinion.

Thanks,

Ed

119
Tropical Fruit Discussion / Re: Must-have Loquats
« on: October 17, 2014, 01:47:23 PM »
Only problem with the quince rootstock is suckering the first couple years

120
Tropical Fruit Discussion / Re: Makok sapodilla fruiting in a container
« on: October 17, 2014, 01:12:35 PM »
A few photos of whole plant:








121
Tropical Fruit Discussion / Re: roselle harvest
« on: October 17, 2014, 01:08:52 PM »
Thanks Jeff!

I found these recipes

 Tea:

For a Quart of Iced Rosella Tea:

Place 16-18 calyces (seeds removed) in saucepan with 1 pint of water, bring to a boil. Boil for about 3 minutes until the water turns dark red Turn heat off and allow to set for an additional 3 minutes Pour into a quart jar, straining the calyces out Add sugar to taste (about 3-4 teaspoons) and stir until sugar dissolves Add Ice Cubes until jar is 3/4 full Check for flavor, if too strong, add more water and/or sugar

For a cup of Hot Herbal Rosella Tea:

Place 5-6 calyces (seeds removed) in saucepan with 1 cup of water, bring to a boil. Boil for about 3 minutes until the water turns dark red Turn heat off and allow to set for an additional 3 minutes Pour into a cup, straining the calyces out Add sugar to taste and stir until sugar dissolves Check for flavor, if too strong, add more water and/or sugar

Alternative for Hot Herbal Rosella Tea:

Place 5-6 calyces (seeds removed) in a mug or coffee cup In saucepan, bring 1 cup of water to a boil. Pour boiling water into cup over calyces and allow to set for 3 minutes Add sugar to taste and stir until sugar dissolves Check for flavor, if too strong, add more water and/or sugar

122
Tropical Fruit Discussion / Re: roselle harvest
« on: October 17, 2014, 12:38:04 PM »
K thanks Adam!

123
Tropical Fruit Discussion / Re: roselle harvest
« on: October 17, 2014, 12:24:36 PM »
I'm not sure was wondering what you can do with the fresh calyxes?

124
Tropical Fruit Discussion / Re: roselle harvest
« on: October 17, 2014, 11:51:08 AM »
Brandon how and how long do you dry the Roselle?

Thanks,

Ed

125
Tropical Fruit Discussion / Re: Makok sapodilla fruiting in a container
« on: October 17, 2014, 10:57:05 AM »
Adam not sure but this is the Makok I got from you about 3 years ago and it has stayed dwarf and still looks happy in the container.

Ed

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