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Glad to hear all good things about this fruit... I am planning to soak the seeds in Gibberellic Acid... does anyone have a reccomondation of the amount in ppms
In citrus at least this type of plants is labeled nucellar.
In polyembryonic mango seeds most of the seedlings would be clones of the mother plant. But clones don't offer the disease resistance of a wider gene pool.
Today I went to National Forestry Authority just outside Kampala and spoke with some of the researchers I know; here in East Africa there is now a growing focus on native fruit species and for that reason they have decided to work on improving 4 great fruit species. The species where selected based on several criteria, mainly their great taste and from Uganda the following were chosen for the programme;
1. Chrysophyllum albidum (White Star Apple)
2. Canarium schweinfurthii
3. Vitex doniana
4. Saba comorensis
Currently they have started selling C. albidum and C. schweinfurthii seedlings; soon the others will follow as well (Saba comorensis can be propagated by cuttings as well). I look forward to the trials starting within the next months and will keep everyone posted.
It is ridiculous to think that you are trying to sell seeds and scions of a plant, and are basing the price of these seeds and scions on its presumed rareness, when in reality you have no idea as to what you've got. it makes absolutely no sense!
......
The only accurate claim you can make with respect to this tree and its seeds is that it belongs to the Ice Cream Bean family of trees......That's It. To claim that you know what it is, that it is "Inga striata", and to base the price of the seeds and scions on its presumed rareness and species, is absolutely Ridiculous and EXTREMELY MISLEADING.
Anyone else has info on this? Jim West provides very little info. I'm wondering about the growth rate and time to fruit? Here are my 6 months old, 3 little seedlings and picture from J. West's website. This is such an awesome looking tree in overall appearance!!