The golden queen only turns yellow if they bag it.  In taiwan, it is bagged and harvested green then chemically ripened with ethylene gas.

Robert

They fruit twice in southern california.  The variety i have is seedless though sometimes u can see tiny reminant of a seed (looks brown but have texture of the fruit)

Black pearl- sweet and juicy.  Got kind of sweet rose water taste with a refreshing taste.  About 2-3 inches tall per fruit and about 2 in in diameter at the bottom of the fruit.
Black diamond - much sweeter than than black pearl a bit bigger than black pearl but not significant.

Thai perfume- i grew this variety this past year.  I didnt thin the fruit and it grew the size of the black pearl.  Per the reports they get to the size of a fist if thinned.  Sweetness is about the same as black pearl for me.  Also much more fragrant than the black pearl which i am not sure if i like yet.

They actually name in summer snow because of the skin color.  Pale yellow mango are not the norm in Taiwan.  They are used to red irwin mango.  So they named it summer snow because it has a pale white skin like snow but since mango is a summer fruit, they named it summer snow.

There is a taiwanese desert called shaved ice that sometimes is called snow flake ice.  They do put mango on it but the mango they put on it is irwin

Yu wen is an improved irwin in Taiwan.  Its bigger than Irwin and taste similar.  It has red skin which is appealing to the taiwanese.  It has be be ripened off the tree though.  In taiwan they use chemical ripening. 

In taiwan there is a mini mango called farmers party #1.  The mango is the size of an egg and its quite sweet.  The tree is not a super dwarf though

Yes, these injection molded air pruning pots are quite expensive.  I am experimenting now with the smart pot fabric pots instead to see if they would achieve the same results.  They are a bit cheaper than either the rolls or injection molded air pots

Also in southern california

alampur and Ice cream mango both sent a bloom spike a week and half ago

I woukd be willing to drive about an hour for the cuttings.

Robert

I would love to get some cuttings as well if anyone has any

Lemonzest is pretty vigorous for me so it might be tough to keep that in a container.  I had to move mine in ground this year.  Indian mangoes have to be ripen off the tree.  I usually pick them when they start turning a bit yellow-green then ripen them off the tree.

Other trees u might consider is fairchild and angie.  Both are supposed to be compact growers.  I dont have either of them so u will have to ask others who have it to see if they are good mangoes to have.

Robert

Mallika and Neelam are good choices.  I think ndm is only ok.  Splitting is a real big issue with this tree in containers.  With the rain u get in houston, may not be the best choice.  I also like irwin as a small container tree but it would require spraying in houston.  Maha Chanok will fruit in a container as well but mine have splitting problems this year as well.

Pickering did well for me this year.  I just wished the fruit would have been bigger

Robert

Because of space i would prefer multi graft trees.  However, based on my experience with multigraft peach/plums and pears, i would think one of them would eventually outgrow the other varieties.  I am going to start experimenting with top working mango varieties of similar vigor and size to see if the problem i have with peaches and pears hold true.

Robert