I am planning on grafting some mabolo just for fun ( I have 2 producing females and 1 male ) .

Will a single female produce and if yes will the fruit be seedless ? I seem to have read this somewhere but not 100% sure....

I guess most of you have this one already , so for the newcomers.....10 seeds for 15 USD shipping included .

20 seeds - 20 USD shipping included .

Even though it is not really the right time of the year I have been planting lots of seedlings in the ground at the orchard ( pressure from my wife and I must admit I was exaggerating ) Couldn't read the name on this one anymore , may be a weed ...someone knows ....

I am updating my growing list and I don't remember the name of this one : Fruit size like a very small chicken egg , crunchy like an apple , white pulp , branches have thorns , popular in CA .

I have a FB friend in Portugal who's looking for seeds .

Don't know about you folks but so far 2017 was not really a good fruiting year , actually very poor . Some trees didn't even flower at all . Others on the other side had unusual heavy crops . Did any of you experience the same ?

Some of you missed them last season , available now 1 Euro or 1 USD each , average shipping between 5 and 10 USD / Euro . Depending quantity / weight .

Also available Mabolo and Kwai Muk at 1 each .

Seeds available for sale in one week . Very sweet variety , no rotten Camembert taste or smell .  PM .

Finally got to taste my own bilimbi , fruits were only about 10 cm long ( no idea how large they get in their natural habitat ) Found a few fruits on the ground and was prepared to have my tong burned ( was also eager to use the fruit to clean the blade of an antique Malaysian Kris ( dagger / sword ) I read somewhere that's what they use the fruit for besides in cooking ) Surprise ....I am not gonna say it was sweet like a mango but for sure a lot sweeter than some of my Eugenia pyriformis . First I just licked the fruit ( cut in half ) almost no acidity so I took a good bite 1/2 of the fruit . I didn't have to run to the pharmacy for anti acid pills at all , was actually a pleasant flavor . Now the question is : did I end up with one of those kinda rare sweet ones ( thanks to my Indian friend who send me the seeds )

Any idea what type of Inga this is ?

In 1996 I brought back from Brazil ONE single seed , now ( I measured it , 3 meters wide and 1.70 meters tall ) Since last year I decided to plant some seeds for back up ( one never knows , I had trees doing wonderful and then suddenly die ) All seedlings did great up to 5 cm tall and then gave up ... I did send seeds to quite a few of you and would like to hear what you did to keep these going , type of soil , water etc...

This year I am gonna prepare several types of soil mixtures from extremely poor to very fertile , some with coffee grounds ( would Starbucks be a good brand ...LOL...) , or am I getting too old and loosing my green thumb ...