Cool thanks

mentawa -artocarpus aniophyllus have smaller carpels i think

probably artocarpus rigidus -'monkey jack' . or artocarpus hirsitus 'wild jack'..

we flew from city to city, rented a car for one day around Miri but did go into more rural places a couple times. The city still have a good selection of fruits.
Future, 10 out of 10, at least for me the flavor was perfect,sometimes the cempeJaks can have an off taste to it , that particular one was found at a random little market

I will say musang king in Kuala Lumpur was some of th best fruit tasting of the whole
Trip. I spent 6 weeks traveling around with my gf who is also into fruits. Anyways, back to musang king. Is it really worth the price ? (Of around $12 per kilo). The answer is yes but the price is definitely high. For me, I really like arancillo in Davao and the taste is similar to musang king , bitter sweet, creamy texture. And price in peak season is only a dollar or 2 per kilo there for the best quality arancillo

We sent seeds back to Hawaii of Durio gravoelns (3 types/ orange , red and even one that was orange and yellow, , graveolens x zibethinus hybrids (2 types, one red and one orange), Durio oxylenaus , couple types of cempedak and, many dabai seed which were  my favorite new fruit for me. Some of the cempedak we ate were very rich tasting, making even a Marang seem not as flavorful, and a jackfruit boring. the cempedak would give off strong hints of butterscotch and caramel , leaving my mouth feeling coated in sugar. Many of these seed will be going into the ground soon at a friends piece of land on the hamakua coast on big island.

I recommend Borneo to any exotic fruit lover and I plant to go back again at some point to eat Durio kutejensis which we didn’t get to try on this trip. Also dabai is a really amazing fruit which I can easily eat a pound or two everyday if they are available. Yet, when it comes to getting to feast on unlimited good quality durian Davao still is top for me

No it was in the ground

Had someone suggest it’s likely a strawberry guava with the fruits dried out but the gf swears it’s not and says it’s like a tropical blueberry ? Anyone have any ideas

Raul, you could always edit your double post saying you just got seeds of tenom beauty. I know you’re excited but come on now

Tenom beauty

Yes the locals have their own names for them. But I didn’t write it down and don’t recall what were the names. A guy I know who lives there would probably know the names if I asked him but to me this isn’t a big deal  as long as I know the Latin name that’s good for me

Ok thanks

Found this sweet mango in a super market about a week ago in Jakarta. I believe. Gedong gincu Is not the name of the variety but describes it having a bright flesh, as it did. My best guess would be Alphonso. Anyone like to guess?