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« on: June 30, 2016, 11:29:33 AM »
I live in Michigan, my growing season is about 5 months. I grew Kiwano the year before last successfully by starting seeds early, planting in a sunny location, and watering only when the leaves wilted. They didn't flower for a very long time so I was about ready to give up but then around August, almost the end of the growing season, they started to flower like crazy. I ended up getting only like 6 decently sized fruits but they were delicious nonetheless. They didn't ripen until early October which for us is usually the end of anything living. If you eat them raw, they taste like lemon cucumbers, if you eat them with sugar they actually taste like a sweet banana pineapple combo. Anyway, I think it may have been the decreasing daylight hours that triggered the flowering because they grew larger/longer than any of my other plants including beans, melons of all sorts, cucumbers, peas. They were just starting to flower when my other melons were already setting fruit. I really like how drought and pest resistant they are tho, as they withstood squash beetles that killed my cucumbers as if nothing had happened. I'm sure they will eventually flower since they are native to southern Africa and have been naturalized in Australia.