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Tropical Fruit Discussion / Re: uvaia that stays as a bush, vs uvaia as a tree
« on: October 27, 2016, 05:59:38 AM »Cassio: that big uvaias are very cool! I hope they taste well!
With luck, I can confirm it before 04 years.
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Cassio: that big uvaias are very cool! I hope they taste well!
Hi im robin, and im a jaboholic, ive been sneaking trees in behind the wifes back, i need moar, the fight is real, u cant stop me arghh,...
hey, listen, you can put a poted jabo anywhere in the garden, but cut the bottom of the pot so the roots will go to the soil of the garden... and your wife will think it's not planted on the ground
Cassio, get those 30 varieties for us! hey, what would be a giant uvaia? big tree or big fruit? size?

By the way, with that many varieties and different forms of Uvaia, I don't know if the scientific determination of the different subspecies has clear delineations. The botanical determination of a species by macroscopic outward traits could leave a few of the plants you have shown somewhere in the middle...

Do you - or anyone else - know what characteristics to look for, of a key to determine which subspecies you have?
By the way, te pregunto esto en castellano porque en inglés no lo sé: ¿has notado que las uvaias -al menos esta de la cual hablo, plantada en el jardín- suelen mover sus hojas en momentos de mucho sol, sobre todo al mediodía? Las disponen paradas, verticalmente. Dejan de estar horizontales y se ponen todas apuntando al cielo. ¿Será una forma de protegerse de los rayos solares fuertes?
Have you noticed that -at least this of which I speak, planted in the garden- usually move their leaves in times of much sun, especially at midday ? The leaves stay vertically. They are no longer horizontal and start pointing to the sky. Would it be a way to protect against strong sunlight?
Cassio: it's strange, out backyard use to be very attacked by fruit flies (arazá rojo, guavas, feijoas, plums, etc.), but they never attack my uvaias... rare. It's sweet, so must be lutescens or a cross or another thing.
Also, the pulp of the uvaias I tasted was totally juicy and sweet with some fibers (http://www.huertasurbanas.com/2014/12/30/como-se-llama-la-fruta-que-cayo-del-arbol-hoy/), not firm at all as the image from this e. pyriformis:
http://www.fruitipedia.com/Images%202/Uvalha%20fruits.jpg
is that a sign that my uvaia could be e. lutescens? (they were allways light green, never dark green, and there are some of them that turn red with cold temps, while others never seem to turn red...)
Cassio! So you are sure these are not the same species? I should call e. lutescens to my bushy uvaias?
http://www.colecionandofrutas.org/eugenialutescens.htm
reading that Helton's page, now I am confused, because my big uvaia with bigger leaves, bears fruits with tiny white hairs as the lutescens... so maybe she was in fact a lutescens... or all my uvaias are lutescens...
" (com forma de ovo, só que a parte mais larga voltada para o ápice), brancas e livres. Os frutos são arredondados medindo 3 a 4 cm de diâmetro com casca amarela e pubescente (coberto de curtos pelos brancos) com polpa doce e saborosa envolvendo 1 ou mais raramente 2 sementes."
and it also grows slowly...


Hi, is your jabo still alive?the cutting ?
no, it bit the dust,
but it wasnt in any temp controlled, or moisture controlled setting
it was outside in the shade, but with nothing to keep moisture in.
i just cut 5 very small twigs from the trunk
and put them in water inside with a bag over the top.
none of them are looking good,
but i havent given up on them yet.
Keep it comming!
Hey, the colour of the skin is somewhat red, was the fruit underripe? are sabaras allways red?
Cassio: does dwarf grumixama fruits many times per year? I have one shrub, 2 years old or so.
Nice Adam. There's only one of mine with more than a few flowers but all of them have at least a couple. How pretty is the new foliage? All of them are loaded with blood red new growth.
Up to four plants flowering for first time now. Hope should be enough genetic difference to get a good pollination rate and get some fruit.
That would be good cassio
Hopefully, Brasiliensis will be the yellow var (thingers crossed).

By the way... Miguel, your seeds still don´t germinated here! I´m sure they are all alive, but no roots until now.
And I think I´ll have news for you soon.
Hi Cassio
Don't you give up on those seeds yet... I have really good looking plants now from seeds that spent one year in storage breaking all rules regarding seed viability on myrtaceas. See this:
http://tropicalfruitforum.com/index.php?topic=18688.msg233147#msg233147
At the same time I've been trowing away many seeds that sprout inside my storage plastic bags even without any medium whatsoever, and I've been informed that most of these calycina seeds I posted worldwide with some moist vermiculite arrive destination with roots formed... why don't you try to sprout some seeds like this (in a plastic bag with moist medium)?
Waiting for the good news.
thanks in advance.
the fruits look kinda like a red grumichamma, but beyond that I don' tknow what to expect taste wise, let alone worth getting. I figure someone on here must have tried it.



Hummmm.... So Guapijuim (http://www.colecionandofrutas.org/eugeniacereja.htm) must be "in the same boat". Also, an involucrata var.
By the way... Miguel, your seeds still don´t germinated here! I´m sure they are all alive, but no roots until now.
And I think I´ll have news for you soon.
Mariana Bunger (author of study) assured me that E. cereja is not in the involucrata group but in the brasiliensis (grumichama) group. So I am not sure whether Helton's pic is correct, or whether E. cereja is just perhaps an instance of convergent evolution.
Cassio, very rare that eugenia cereja: what differences there would be with the common eugenia involucrata?
I am lost with all these eugenias... and dont know what species I have...