I am so glad to here from you about this topic. Thank you. So now I here  that in fact grafting is very common and has been going on for more than 20 years.

Once again, really appreciate your feedback and will touch base on ordering seed from you soon. Might as well give it try.

All the best,

Jason "Pepe"

Ethan,

I guess I will be visiting the lady who has a five foot tall and six foot wide hedge of it growing in the yard. Going to get some cuttings. I did read that it can be very invasive. Probably not that bad cause they say it does not like the cold. Too much water will kill it too. We shall see! Thanks to all of you for the I.D. and all the great info.
It's 1:22 am so it's off to bed we go. See ya all here soon.

Peace.
 

Found this growing in a ladies backyard in North Miami near the Oleta River. The lady says she eats them all the time and they are very tart but flavorfull. I tried a little of the juice and it's way to acidic for my taste. Any ideas? Naranjilla maybe a wild form?

I would love to give you more details but all I know is that the ones I had were one gal and I stepped up to three gal.
Never saw the mother tree.

Maybe one day I will be invited to Matts house and see for myself. LOL 

These were the ones I sold and gave one away! See Picture:

Wish you could have seen them before they got transplanted. Tiny little things in one gal. Trees came from  P.I.

This tree was a chance seedling. The seed was from a large fruit that was purchased at a farmer's market maybe 15 years ago; but this tree inherited all of the large fruit genes as its fruit are much larger than the parent. Typically 1 1/2 -2 lbs with occasional fruit to around 2 1/2 lb. (40oz). (range 16-40 oz.) The trees is very productive and it makes fruit every year. It is self fertile.  The fruit quality is of very good, fairly typical of others though the fruit are often seedless, 0-3 , probably average 2 seeds/fruit, not many. Often able to make two Black Sapote Breads from each fruit. They make the best nut breads, the fruit is not overly wet. It has a nice dark brown-chocolate flesh color. The fruit stay light green when ripe; prettier than the black ones. Substitute black sapote for banana in any banana nut bread recipe.


Photo sent to me by Matt and used with his permission.
Not sure if it has been posted here before. I gave the last tree to my friend in Hollywood, Florida as a gift. Can't wait to eat the fruit in a few years.

Has anyone else had experience with this cultivar?

Jason "Pepe"
http://www.bestsoursoptrees.com
http://www.pepesplants.com

I picked up a bunch yesterday from a reliable grower.

I will be at the Fruit N Spice Park. I paid a pretty penny for these guys so let's talk if you are interested at the park this weekend. 01/12-13/2013 10 am -5pm

Thanks and hope this is not considered spam.

http://www.pepesplants.com

I have planted 1,000 seeds of Moringa Oleifera and am waiting for Moringa Stenopetala seeds to arrive soon.
Currently growing two PKM-1 seedlings courtesy of a great friend on this Forum who may wish to stay anonymous...
Trees will be available this spring.
Peace and keep in mind that the market will soon be flooded with MORINGA!!!!!
A great tree with many benefits!
Happy New Year.
Jason "Pepe"
http://www.bestmoringatrees.com

Yes! Come and see I have three trees left!

This weekend I will be in Hollywood, Fl. Call me and I will hold one for you.
http://www.pepesplants.com

Okay guys keep me in mind for the dwarfs. I will trade you something nice. Take care!

Berto,

Glad to here that I don't need to find Snow White for a dwarf cashew.

I will follow up with Tomas.

Thanks.

Berto,

That link you posted about the Giant cashew is going to give me nightmares this evening. OMG! Katie the axe please?
I think I am in big trouble.
So how do I get a dwarf?

Jason "Pepe"