It's great for me that they sell their fruits for reduced price just because it might not look perfect on the outside. I usually know when a papaya is super ripe, and that means also sometimes an imperfect skin with some smaller damages... I don't care a bit, I go for ripe, and even sometimes, slightly overripe fruits. Underripe fruits looks good on the outside, but is totally boring taste wise, can even be slightly toxic.

Have no idea what they are called, they are the size of an orange, but sort of green skin and very light coloured fruit inside. In East africa I had has some of these, really good... Actually, some of the best fruits I've had, was when I was travelling in Africa, still primitive out there, so less chemicals etc..., maybe that's one reason?