Just returned from a wonderful week of eating great durians in Malaysia.  Red Prawn, Black Thorn, Musang King, D-24 and many other varieties were on the menu.  A big thank you to Lindsay Gasik for putting this on.  She may be doing it again next year, so check out her Year of The Durian website if interested.  Here we are feasting at Raub Durian Orchard. 

Some recent images for comparison.  My daughter and her teenage friends were eating the R-167's like candy until I gave them some Seelengkeng, at which point they ignored the former fruits and devoured the latter.  Basically, my approach is the same.  In the trees, the 167 is the first, bright red fruit.

Here are a few recent photos.  First, a field shot.