Yes, thanks for giving me the opportunity to see this.  The audio cut out with about nine minutes to go.

I have a grafted Duku langsat that produces a bit, now and then.  It's about 12 ft. tall or so, and about 10 yrs. old.  Not planted in good soil.  It's been sensitive to drought, excessive sun and wind, even when mature.

My longkong is still small, maybe 5ft, so not fruiting.  Both of these are excellent fruits.  I've had the longkong before from someone else's tree, and it's one of my very favorite fruits.  Good luck with yours.

They are doing research in Honduras on the problem trying to invent new types.   

The movie The Fruit Hunters with DR. Richard Campbell in it, shows you the crew in Honduras working on the problem.   Great movie and it should be on netflix.

It is on Netflix.  Not a great movie, IMO, but most fruit enthusiasts should find it interesting.

And then there's flavor. Reading this thread, I wish I could sit next to Oscar of Fruitlovers, sampling the same canistels, to see if the "strong musky taste or annoying cloying sweetness" he detects in many varieties are qualities I would also find objectionable, or maybe the flavors he dislikes are exactly the flavors I love about this fruit. \

Yes, I suspect that the qualities he finds objectionable are either unnoticed or pleasant to you-and me.

I'm another canistel fan, with limited experience eating different varieties.  Ross is the only one I'm currently growing

I'd like to try Oscar's find.

I'm producing many quality mangoes every year. But it's a lot easier right along the coast than upland. I think you are at 1000 ft. elevation? I probably could produce a whole lot more if i sprayed the trees regularly with copper sulfate, but i don't.

I'm at 660 ft., which is indeed cooler, cloudier and wetter than along the coast.  I'll try the copper sulfate one of these years.

Where about along the coast? Typically, the further north you go on the coast the drier it gets.  I've seen some fruiting mangoes at an orchard in the Peepekeo area, just a bit north of Hilo, but it's not a common tree to be grown in those parts.
In the equally rainy Kurtistown area, my young Florigon cultivar is the only mango that has produced for me, besides M. Odorata. 
Most mango enthusiasts would probably turn up their noses at Odorata, but I really like it.  The durian like quality of falling from the tree when ripe is a bonus.

I'll bump this up for you.  I cut down both of my canistels because they rarely, if ever, fruited.  Maybe just bad varieties for my area. 
Went with the Ross Sapote, which is doing just fine.  It bears anywhere from top to bottom, and is maybe 10 ft. tall. I want to keep it relatively short and wide, for ease of harvest.

Nice. Is your Chupa Chupa a seedling or grafted tree?  Larger photos would be appreciated. 

I agree with what Finca La Isla has said.  The curled and spotted leaves suggest mites, and you need a bigger pot.

This season may go down as a record breaker for the number of tropical storms approaching Hawaii.  So far we've been fortunate that none have made landfall.

Getting my Durian cut by the street vendor...woot!..

Making the old lady do it for you?      Yes, what did you pay?

Mike nailed it.  I prefer Longkong but they're both excellent.  In Malaysia, all I saw growing were the Duku.

  She starts typing and out pops a new boarding pass...business class baby!!! ..

No extra charge?  Man, how do you rate and what airline?  Great story.