There should be, but not to my knowledge.
The one I had (above) was excellent. As good as any berry/cherry type eugenia ive had. unfortunately this species has little resistance to myrtle rust and my plant was destroyed by it, as have been many others.

Do you have a photo?
Most Taiwanese atemoya I've seen have been very perfect looking, very much like a Tropic Sun. The perfect bumps are supposed to be prized as they resemble the head of the Buddha.

Thats the one mike. The BGs look pretty sad, but with luck and decent night temps I should be able to salvage something. Thanks again. Hoping for some luck on the rambai front.
Oscar, they do set fruit on their own, but not as well as most others. PP is a giant leap in this regard (40% self set to 3-8% for older varieties). Refer to the image in this link for some idea: http://www.anfic.com.au/kjpinks.htm

PM take longer to crop, set less fruit and need pollination a lot of the time. They are also a BIG tree. Not great for an uncommitted farmer or market.
AP was for a long time the easier of the atemoya to grow. Interestingly, farmers now complain about the Paxtons Prolific (KJ Pinks) because the thinning of self set fruits takes longer than pollination would take on the original mammoth.
There are a number of reasons why it would not be the variety of choice for industry, but not really based on quality.
As background, it was a selection made here in Brisbane (Bowen Hills) from seeds sent from Guyana of an unusually large fruited tree there.

Just call it Garcinia sp. (Achachairu). Let the Garcinia pros sort it all out. When they do, ignore them, as they'll change their minds soon thereafter. 

Yes - MG has decent fruit - have had a few. Looks like cross of AP and PM. Elongated like AP with bumps somewhere between the two. supposedly best suited to tropics. I've not seen many trees down here, but may be able to access some of the early plantings, as many varieties were trialled in home gardens here, and a number of forgotten trees provided by the govt are still in backyards fruiting their heads off. I dont know weather to chase MG, late gold and Island Gem, as these are soon going to be 'old hat'. Im still considering Bernitsky, although I know nothing about it other than its 'an exceptional fruit developed in Israel'. I'm hoping to get some info on a trip up to Birdwood about new varieties being mooted for home gardener release, including the red atemoyas crossed with ilama and others that growers have felt not ideally suited to the market that have come out of the recent breeding programs. That should help make my mind up! 

There was a whopper at the market today - around 2.5kg. Seedling of mammoth. I've settled for a few around the 1kg mark. they are less gritty and dont have the woodiness at the core that the 1.5kg plus fruit can have. Here are a few ugly ducklings from today - all from mammoth seedlings.








Mike, I'm picking up my Tropic Sun tomorrow. Now its going into autumn I can pick it up at 30%off 

Mike, I saw one small seedling sell on eBay last week for $175. Perhaps the Kepel had a use after all   

Mmm, nice and firm and juicy. The mangoes look good too.

Kona King? hehehe.

Is that a banana mango in the pic? I love them, but not much complexity, just nice and sweet.

Here is a good Atemoya troubleshooter:
http://era.deedi.qld.gov.au/1653/6/5probcus.pdf

Not sure if it directly adresses your problem though...

Quote from: Felipe on April 30, 2012, 10:12:37 AM

Some what, seeds or scions? Guess who is also interested in those cultivars 

Scions ofcourse. What good would seeds do? They are not true from seed, so couldn't call them by same cultivar name.

Yes, the PP is a sport of a sport of a selected cultivar, so no use trying to grow the seeds if you want the same variety.

Thanks Mike, I've been looking forward to these for a while now. Who knows, maybe in a few years, I'll demand a few baccaurrea be put on this list? 
I've got thursday off work so I can set up triage to try to get them all fixed up before winter.
i'll be in Cairns in 2 weeks time, do you think anything good will be left in the market?
I'll be staying up at Port douglas and Cape Trib for a week. I've heard the RFA conference is being held in Mossman that weekend.

Of course some have a foul odor that lingers and almost stains. Across its primary growing and consumption regions it is often banned from enclosed spaces. That wouldnt happen if it wasnt an appealing, faint odor to the majority.
Im not against durian or its smell, but have encountered a few with a rancid cabbage boquet, like you get when visiting NY chinatown mid summer. Not all smell like this, but some certainly do (and if you dare to eat one that smells bad olfactory senses will often correlate this to your tastebuds, giving you a terrible experience). Im unsure how folk state they dont smell that strongly, when even in places they are appreciated and widely available they are acknowledged as being rather smelly.

I was also told by a durian fan that if you didnt like the smell or taste of durian you were an unfit person, and that all fit and healthy people would appreciate the taste and smell of durian. That was undoubtedly the stupidest thing I have ever heard.