Satha, the fruit is tasty and extremely healthy.
Don't get fooled by the fact that it's a humble tree.
This fruit is grossly undervalued and has a big potential in terms of health benefits.
The phytochemical analysis of bunchosia fruit extract showed the presence of several bio-active compounds with antimicrobial, antifungal, antibacterial, antiviral, antioxidant, anticancer, anti-inflammation activities.
Read this:
http://agris.fao.org/agris-search/search.do?recordID=US201600114452Can you imagine a content of 16mg of lycopene /100g of fruit?