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Temperate Fruit Discussion / Re: Mulberry Thread.
« on: December 24, 2017, 02:40:34 PM »
Okay, been a while for this thread, but a few questions have gone unanswered. Peruvian is almost as good as Shangri-la. Similar size. Harvest time depends on heat..most people harvest April-may. Variety cannot be reliably pinpointed via leaves. Leaves vary a lot, but both shangri-la and Pakistani tend to have "whole" leaves with few, if any, fingers. Alba, nigra, rubra applies to bud color, NOT fruit color. White Pakistani and Australian are not that different. I have both grafted to a single rootstock. White pak tends to sugar sweet, with grassy undertones. Australian tend tooward melon undertones. I prefer Australian. I have a male that I believe is black beauty; if anyone wants scions, I'll gladly ship for postage once tree goes dormant (it's 70f here today, things barely starting dormancy). It's not clear that fruiting must be on seasoned wood, but I definitely get better fruiting if wood/branch is woodier. Nigra flavor is miles better; I know taste is subjective, but I cannot imagine anyone preferring rubra or alba if they have tasted ripe Nigra.
Anyone have tips on rooting cuttings of Nigra? All rot for me. Looking to trade for some gelso Della Regina. I have Pakistani, shangri la, the two white fruited as per above.
Anyone have tips on rooting cuttings of Nigra? All rot for me. Looking to trade for some gelso Della Regina. I have Pakistani, shangri la, the two white fruited as per above.

The harder you are on your trees, and the more trauma you subject them to, the less likely they are to survive. Severe pruning - especially leaving no leaves at all - is really taking a major chance that is unnecessary. And if one does not have patience, one should get out of the fruit growing business, right?