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Tropical Fruit Discussion / Re: Fruit is plentiful in summer but what can I grow the rest of the year?
« on: September 04, 2015, 08:45:39 AM »
A fruit for every month is a great thing to have. Favorite February crops?
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If you're in Southwest Florida you need to go to Pan Tropic (John Painter's place) on Pine Island. He grows a lot of jackfruit varieties, many of which are his own crosses that are by far the best available anywhere. Sunrise and Topper are both excellent. I've been growing out seedlings of these in hopes that they will have at least some of the qualities of their parents.
Is there a difference in taste between different color flesh?
Also, when is our "ripe" season? I've always steered away due to the pain in the ass factor in cleaning them, but I suppose I should get around to trying one.
Rob is correct that taste is subjective. I also enjoy the taste of Bangkok Lemon; my girlfriend said she will stick with mangoes. I cleaned my first Bangkok Lemon Jackfruit last night. Like Rob said, it had a good recoverable flesh ratio and relatively low latex. The rind in the center seemed somewhat large compared to some other jackfruits I have cleaned in the past, this was probably in part because my fruit shape was round, like a small beach ball. This is just one; it may not be representative. I estimate it was 20 lbs, but I didn't weigh it. It produced a lot of recoverable flesh and was low in latex. I have another one that needs to be cleaned, about 8 more are on the tree. The Bangkok Lemon tree was planted three years ago.
Color is subjective. I personally don't care about the jackfruit flesh.
Dr. Richard Campbell has a book on Jackfruit that may help in selecting a variety, which you may be able to get on interlibrary loan at your local library. You can also find it on amazon. The University of Florida also has a publication on Jackfruits online, but many of the newer varieties were not included in either of these publications.
Pictures!!!