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Faezal, sorry to bother you again
Distinctive characteristic of Manggis Master is sharper point, and not universally round like usual mangosteen? Right? Does pictures in these two links look like manggis master? (so I will know what to look for next time). In one link they call it japanese mangosteen (what??) and describe it superior to other mangosteens. I'm assuming it must be manggis master?
http://isaidin.blogspot.com/2009/05/cerita-buah-manggis.html?zx=39c7ee130ff5b313
http://ieatishootipost.sg/2012/07/818-durians-durians-for-next-generation.html
Faezal,
Is this the same "manggis master"? I saw it in tamu near KK. You also never described what makes "manggis master" better? Bigger, sweeter, better flavour?
Faezal I have never heard of manggis master before.Is there anything about how the tree or fruit looks that hepls to identify it?
Cool post.
What are the times of year you can find this? What are the local name(s)? Do you have some tips on markets to look for it?
Wow Faezal they look great and I keep seeing pictures of them peeled that way.Can you describe the taste? Maybe a bit like mangosteen and citrus mixed?
I have had a series of human flying foxes over and the jabs have defeated them all and left them bloated.I see flower buds forming for the next crop and both big sabara trees are totally spazzing out.
.To add another to your collection .... ( No 4. Duku Trengganu )
This duku-langsat has been in the ground for over 2 years.
This longkong has been in the ground for nearly 5 years.
This duku var. johor has been in the ground for 6 years.
They all have similar growth forms being wider than the lankier langsats.Their fruits are quite different from each other as I'll ind out any time now but all have larger and sweeter fruit than langsat.