Here are some cochayuyos, Durvillaea antarctica, a type of kelp that they eat in Chile...
Zapallo, cucurbita maxima, used in everything from soups to frying with dough!

Hass-type avocados in the market

Walnut fruit

Delicious, melt-in-your-mouth breba and a new fig

One of the best, and most aromatic, white peaches I have tasted...

House grapes, for eating

Quince fruit

Kaki, or persimmons, fruit

Small avocados forming

Nectarine

Watermelon patch

Excellent, but tiny, plums

Eucalyptus trees on the property

Boldo shrub, a great herbal tea, plus the fruit is delicious

Canned rambutan stuffed with pineapple sold at a local supermarket!

I also brought back some Maqui, aristotelia chilensis, seeds which I'm hoping will sprout soon.
Jaime