I've only eaten soursop fresh.  Yesterday my niece told me she's only drank the juice in Indonesia, but never the fresh fruit.  I looked up how to juice soursop and make a tasty drink.  This is what learned:

Recipe
2 cups blended soursop pulp (seedless)
5 (3+2)  cups water
1 can condensed milk (can replace with some sugar, but, tsk, tsk)
2 Tbs lime juice
1 tsp grated nutmeg
1  Tbp vanilla extract
sugar (optional)
Serve over ice

  http://youtu.be/IRCFZoRTMx8
http://cooklikeajamaican.com/new-recipe-soursop-juice/

Sounds tasty, thanks for sharing

Hi everybody I am thinking of creating a tropical garden once the winter is done.The thing is I live in Vancouver and I have been wondering whether anybody else who lives there have tried this before.If you have it would be great to get some suggestions. I would also like to have a garden shed so that the tools would be easily accessible. I have already shortlisted a few from this site ( http://inthebackyard.ca/ ). Any inputs on this would be great.Thanks in advance.

Hello I am new here and I am happy to be a part of this community. I hope that you all have a great year ahead.