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Tropical Fruit Discussion / Re: Best tasting feijoa ( pineapple guava)variety?
« on: October 11, 2022, 12:44:17 PM »
I think the advantage of the New Zealand varieties are bigger fruit and thinner skin. The best tasting ones for me have had larger locules which I think is the best tasting part. The outer areas can be thick and gritty, but easy to scoop out the middle with a spoon. If you find better varieties, I think they are really good but some suck.
I forget where I heard this but I heard that alot of varieties have been selected for with maximum grittiness and minimum locule 'jelly'. I agree that the locules are the best part.