Sent you a few emails months ago looking to purchase again but never heard back, do yo still Check your gmail or should I send you a PM?

Here are a few of the things ripening down here in San Diego.

Li II Jujubes, Lucumas, Starfruit, Pickering and Heidi Mangoes, Houghton Pitahaya, Green Tea Wax Jambus and Cedar Bay Cherries.

Waiting for a few other Mango varieties to ripen and my first crop of Pitomba after four flowerings.

Looks tasty mark, are the lucuma's from your tree?  I have a few different varieties flowering right now, including that seedling you gave me that flowered when it was only two feet tall.

I know of a tree who sets fruits of a dark Orange color, instead of the conventional yellow ones!

Anyway of begging you for some seeds ;-)

Also does everyone get quite a bit of variability in the mex. Garcinia leaf shape? I have some that are fat , short and rounded.......and ones that are very long slender and pointed. Granted these are small plants and not mature, but the variability is very noticeable.

My rose apples have a round shape and I really enjoy them out of hand. Have you tried the fruit from other trees?

I have tried fruit from several trees, they were all very similar.

Our rose apples are also round.  We give them to our guests as an oddity.   Just weird texture (spongy) and taste (rose water). But pretty flowers!

I agree, they aren't bad when eating fresh- they just are kinda spongy and are completely hollow- just a small amount of flesh and not much to eat... But when you throw a few in the pot when making jams and jellies it adds a awesome flavor

Here is the best picture I could find that I have of the male flowers..... You can also see a female on the left

Yes it's mine,  it's a variety with both male and female flowers, so no need to worry about pollination.
I grafted it on a Osage orange (Maclura pomifera) rootstock.

Not the tastiest fruit in the world, but has a extra sweet watermelon taste and is very juicy.

I love them, dont eat them before they are ripe

Yes---they must be fully ripe, unless you enjoy the feeling of a jellyfish sting in the back of your throat ;-)

what did it taste like? looks like it wood be starchy.

No not starchy at all, the fruit underneath the green "tiles" is as soft and creamy as a good banana and tastes like a mix of pineapple, banana, cherimoya.....

hello,

i have about 5-10 pouteria hypoglauca (cinnamon apple) seeds for sale...$2

I sent you a PM about the cinnamon apple seeds, I will take 5

All the pictures are of the same fruit from start to finish

I was just checking some of my mangos in containers and saw this beauty. Not really big, but the color looks awesome. It is slightly soft, and was wondering when is the LZ at it's peak?

Looks great Mark! What size container?

What's your address and what time do you go to bed? JK, that is awesome! They look very large, how long has your tree been in the ground and what variety is it?

Simon

Thanks simon! I would offer to send a bag of fruit your way but they are all gone :-D
My Jaboticabas are in 40gallon containers :-) this is only the third year this one fruited, the first time it made two fruit, then last year it made about a dozen, this year there were loads, this particular tree is the Sabara variety.

looks like they are going to be delicious...thanks for sharing pics.

looks like Sabara btw.

Thanks Adam, something interesting about this tree you may appreciate is it is actually two seedlings fused together, I couldn't figure out why only half of the tree was flowering and the other half was not- after close examination I can see where the two are fused at the base. But this year that half of the tree put out a bunch of flowers at the branch tips and one cluster on the trunk, so I think it's coming into productivity as well.