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Messages - durianwriter

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26
Tropical Fruit Discussion / Re: Where to find exotic fruit in Singapore
« on: January 04, 2015, 09:31:05 AM »
Hi Jared,

I just got into Kuala Lumpur and am gonna be here for the next week. I went by Chow Kit this afternoon...pretty slim pickings. Yellow rambutans were the most interesting.

Bangkok is right that most of the durians go down to Singapore this time of year, plus the season is still on down in Johor. During the mango season Little India is an excellent spot to find all sorts of mangoes for decentish prices (it is Singapore). That's my two bits.

27

One of the first things that fascinated me about durian and still fascinates me today is the way people who like durian tend to get really into durian. I thought it was so weird, and then of course I fell down the durian rabbit hole myself.

I want to explore the attitudes and beliefs of durian lovers towards durian to see if I can understand more about what makes some of us fall in love with durian, and also why people treat durian differently than other fruits.

I'm doing both a survey and a qualitative interview (15-20 min, skype) and you can do either or both, whichever interests you. Here's the link to the survey: https://www.surveymonkey.com/s/scienceofdurianloving

Thanks very much for your help, and if you have any feedback on the survey and how I can improve doing things like this in the future, I'd be very appreciative.

If all goes well, I'll try to write an academic paper for the International Durian Symposium this June.

Much thanks!

28
I ate a kampung durian today that I think was about 5%...pretty disappointing when she opened it up, especially at $4 a kilo!

Thanks for doing the math on the Chanee, Oscar. Alan Zappala and I did the math for macrantha last year but I don't remember what it was now...I think around 20%. Decent.

29
Tropical Fruit Discussion / Re: Holiday durian harvest, Dec. 2014
« on: January 04, 2015, 07:53:57 AM »
Wowza! Those looks awesome. Are any of them kob varieties?

All my friends in Big Island are showing off their durians... I really want to visit!

30
Tropical Fruit Discussion / Re: Durio of Malaysia book
« on: January 04, 2015, 07:52:14 AM »
I'm going back to MARDI this week so if anybody wants a copy of this book let me know before the 7th of January and I'll buy one for you and ship it to you.  I've been told they're back in print.

31
Tropical Fruit Discussion / Re: Merry Christmas and Happy Jakfruit
« on: December 24, 2014, 10:53:25 AM »
Merry Christmas!

We're going to have "coconog" tomorrow. It's like eggnog, but for vegans living in the tropics :)


32
Tropical Fruit Discussion / Re: Why are high fat fruits in the tropics?
« on: November 20, 2014, 09:42:16 PM »

That make sense to me.  The avocados that evolved in colder climates would have higher fat content because of the needs of the extinct great mammals that ate them.

Is that legit? Avocados grown in colder climates have higher fat content? That would explain the horrible "butter fruit" version I've had in India..

33
Tropical Fruit Discussion / Re: Local Durian festival ( enjoy it )
« on: November 20, 2014, 05:28:33 PM »
Red coloration in durians is very striking and attractive. How is that coloration achieved? Are they hybrid crosses with naturally red D. graveolens, or are they differently colored pure D.zybethinus? Video was very nice. Too bad about the language barrier. Would be nice to get some subtitles. How do you manage Lindsay on your travels? Do you ever hire a translator?

Hey Oscar,
Yes, I hire translators all the time. It's pretty key and one of our major expenses - hence the budget travel :)
Exactly what Durian Pelangi is I'm not sure - I've spoken directly with the farmer who owns the original tree, who claims that it is the result of grafting two durian trees together. Am not sure that's possible.

34
Lindsay i have a new goal for your duriantrips. I was on the or-tor-kor market and saw durians for sale, i asked them how much they cost and it was 700 baht for a kilo, normal price for mongthong is about 60-70 a kilo so i asked which one it was and they said lap lae from Utteradit.

I thought they were trying to cheat me again but my wife told later me that the lap lae durian from Utteradit is something like the mongthong from Nonthaburi. That's why they were expensive.

So if you ever come back to Thailand you have to taste that one as well and tell us if it was worth the money.


Hi Bangkok,
sorry to reply so late. I have tasted the Longlaplae and the Linlaplae and you can see them here: http://www.yearofthedurian.com/2014/07/first-group-durian-trip-uttaradit.html

I actually took a group of friends there, it was mega-fun :D I think we're going to do it again this year.

In Uttaradit the Longlaplae costs 200 bt/kilo and the Linglaplae was 400, but I have seen the Linlaplae sell for 800 earlier in the season.

I personally would never buy the Linlaplae as it fits its description - "milky" - and that's about it. Plus you buy mostly shell and very little flesh, so until I make more money or develop a taste for mild durians, this ones not worth it to m.

The Longlaplae is also mild, but a little bit bitter as well. When fully ripe (and the magic of Uttaradit is that if you go there they do let them ripen on the tree) they are pretty awesome. Of the durians, my friends liked it best. Bang for buck, I'd stick with Chanee. Here's a pic:



35
Tropical Fruit Discussion / Re: Local Durian festival ( enjoy it )
« on: November 18, 2014, 09:29:33 PM »
Another festival in Banyuwangi is supposed to take place sometime in early February, my friends Melanie and Tobias went last year https://www.youtube.com/watch?v=Ly4eLOKdf7I

It looks super awesome, maybe there's even another species like D. oblongus mixed in there? Am super curious.

Edit: looks like Bangkok beat me to the video :) It's a good one though, so check it out!

36
Tropical Fruit Discussion / Re: Durio macrantha and the Professor
« on: November 18, 2014, 09:27:38 PM »

Lindsay have provided a good review of Durio kinabaluensis; likely to be the zone pusher you are looking for Adam.

I'm far more inclined to believe that D. kinabaluensis is suitable experimental for subtropical climate than D. Macrantha. I just don't see enough differences in D. Macrantha from regular durian to suggest cold tolerance. I guess time will tell.
Also, no offence to Lindsay but I would not jump head over heels for D. kinabaluensis. Personally I have not tasted it, but I find glory of  many of durian species and some varieties exaggerated in her descriptions. As you already know it does not mean I don't like durians :). Ok, shameless plug here, but yesterday I had durian than can be described just the way she does. Super light, fluffy whipped cream, pure goodness of milk chocolate.

Haha maybe I just like durian more than you and am more forgiving :D There are good and bad of each species, but I did really enjoy kinabaluensis and would buy it again. You do have to enjoy sucking on the seeds though, as there really is very little flesh. Well, we had one type that was so thin the seeds were "laughing" but another that was fairly similar to a graveolens in fleshiness. But wow, what a sweet flavor!

37
Tropical Fruit Discussion / Re: Why are high fat fruits in the tropics?
« on: November 18, 2014, 09:23:58 PM »

But are we sure we are fair in the estimate of percentages of fat fruits in the world? Or are we considering just fruits available for human consumption?
Nuts doesn't really count, they are seeds, not fruit. Plants doesn't want them to be eaten.

Hmm that's a good point Pancrazio, there might be many more high fat fruits than we think of that are simply not consumed by humans. Wonder what the fat content of nightshade berries are..

38
Just to be clear regarding messages I got about so called high prices. I choose to go and look for these seeds, instead of going to USA. So, my travel expenses and loss of income should I have gone to USA, outweighs entire potential earnings I'm ever going to get from these seeds.
There were  puddles of water under these trees, and entire shaded areas was heavily infested with mosquitos. I was collecting seeds with constant mosquito buzz in both of my ears. Dengue fever is spreading rapidly throughout SE Asia, and in case you don't know it is as nasty as ebola. I got multiple bites. I may have risked my life for you. For true compensation I should be charging multiple X of current price. It's just partial compensation for my efforts. Please don't lecture me about prices.

Here is second cheapest option should you go guys decide to look on your own. Good luck with your travels:
Honululu to Kuching return ticket.




Hey Durianlover. I just flew home from Bangkok to Los Angeles for $589. My last flights from Kuala Lumpur to Kota Kinabalu put me back $60 and that's only because I was traveling with a friend who needed a more expensive flight -  I could have spent $35.  No need to scare those of us with limited incomes away from travel! Budget airlines are awesome.

39
Tropical Fruit Discussion / Re: Why are high fat fruits in the tropics?
« on: November 02, 2014, 11:48:10 PM »
It's probably because the tropics have more fertile soil, more rain, no frost, more animals they can work with, and way more sunlight. Also because there's less selective pressure in the tropics there's more diversity, whereas in temperate climates the selective pressure from weather and less resources is pretty strong.

As I understand it a lot of tropical jungles actually have a fewer animals than temperate zones, in terms of biomass anyway.

The available sunlight seems like a good answer, although I don't know why plants would choose to convert to fat instead of to sugars like in low-fat tropical fruits like bananas or cempedaks.

40
Tropical Fruit Discussion / Why are high fat fruits in the tropics?
« on: November 02, 2014, 09:35:44 AM »
Was doing some research on fat content of durian and comparing it to other fruits and realized -- the only "fatty" fruits I know of grow in equatorial zones.

Okay okay, olives are semi temperate. But I couldn't think of a single fatty fruit that grows anywhere cold. Like Oregon.

Is there some reason that fatty fruits evolved in the tropics but not in temperate zones? The only ideas I could come up with is something to do with fats turning solid at cooler temperatures?

Thanks!

41
Tropical Fruit Discussion / Re: APHIS non-regulatory options?
« on: October 06, 2014, 08:41:35 AM »
Thanks so much for explaining Fruitlovers! I found the message very confusing but I haven't been in the scene very long. What do you think about them ready ing restrictions on citrus imports? Is that because there is so much greening virus around they are just giving up?

42
Tropical Fruit Discussion / APHIS non-regulatory options?
« on: September 29, 2014, 11:15:16 PM »
I got rather long announcement email from APHIS this morning saying they were considering "non-regulatory options." Did anyone else get this email? What do they mean and how might this change things for those of us interested in bringing fruit and seeds home?

43
Put up a pic and we'll judge if it was good :)

Where in Costa Rica did you get it? It was a tree near Puerto Viejo that sparked our durian fueled wanderlust :)

44
Tropical Fruit Buy, Sell & Trade / Re: Durio pinangianus
« on: September 01, 2014, 12:18:42 PM »
Sorry to everyone who PMed me about seeds, there weren't very many. I'll try to get more next year.

Here's the write up about our trip: http://www.yearofthedurian.com/2014/08/durio-pinangianus-at-worlds-longest.html

45
Tropical Fruit Discussion / Re: 2014 Puerto Rico fruit hunting trip
« on: September 01, 2014, 12:05:56 PM »
nice pics... any idea what variety of durian?? looks silky smooth

Unfortunately to my knowledge the trees are not labeled and therefore no exact way to know. Last year DurianWriter was there and was able to ID some of the varieties nonetheless. She wasn't along this year  :'(

But it was very smooth and luscious. This was my first time eating a non-frozen durian. It was an interesting experience - the first chunk I ate had a strong onion-y taste. Pretty quickly I ate another chunk from the same fruit, same chamber, and it had little to no onion flavor, but instead a slightly bitter taste and a wonderful burnt sugar aftertaste. I wasn't sure if my taste buds were altered by the first onion-y bite or if the 2 pieces were truly that much different on a molecular level.
I wonder if the more complex flavor I tasted in the second bite was indeed what is considered "bitter" in the durian world. I've never really been able to imagine what people meant by "bitter durian." Previously to me, this was sort of an oxy-moron because all the durian i'd previously tasted have been sweet.

It's totally possible that your durian had different flavors in the top vs. bottom pods...we've noticed that too. It can be amazing on one and totally disappointing in the other, in the same locule of the same fruit! Glad that it was good and you got to taste some fresh durian! It looks a bit watery from the pics. Was it raining a lot?

I hope we can go next year. I had so much fun last year.

If I remember right there were a few Red Prawns, some Chanee and even a Suluk which is very, very cool. I sent Ian some seeds this year too so maybe in a few years there will be some more cool stuff...hopefully he kept track of what went where.

46
Tropical Fruit Discussion / Re: Musang King frozen durian
« on: September 01, 2014, 11:44:56 AM »
Does Orkos deliver to Switzerland? They're a Germany-based fruit company with a pretty incredible selection of exotics. I would bet they might have Musang King.

47
Tropical Fruit Discussion / Re: Brazil Trip 2014 - photos
« on: September 01, 2014, 11:33:37 AM »
Wow, looks like a great trip! So many cool fruits.  If I can ever tear myself away from Southeast Asia, Brazil is on the bucket list.

48
Tropical Fruit Buy, Sell & Trade / Re: Durio pinangianus
« on: August 19, 2014, 01:54:34 PM »
This durian is native to Penang Island where it was originally found but we found it in Kedah after fruitless (ha ouch) searching around Penang Hill. There's nothing to eat on it and as far as I can tell it has nothing in common with testudinarum other than that it grows at the base of the tree.

49
Tropical Fruit Buy, Sell & Trade / Durio pinangianus
« on: August 17, 2014, 04:48:52 AM »
Did something fun this weekend :)

Will put up a post about it in the next few days. This is Durio pinangianus. A few seeds are available.




50
would be nice with a thread or if people could write recommendations. This guy from spain is maybe in the hospital or something.  :-\

yeah yeah, probably not but for the purity of our minds its better to think that way.

You seem to be a very nice person!

Well thank you I do try to be nice although once a month or so I am not so nice...just ask my husband :)

If he is in the hospital I would feel very bad for him, as it has been more than 2 months already.

Thank you for your ever vigilant in keeping this forum useable; yes I have notice a lot of scumbags and con artists here like Dorgon on Ebay. We have a lot of people who said they send me stuff but never send anything hoping to get stuff I spend decades breeding & chasing down; so now I have their address; they just don't realize how good the Government train me as an explosive expert.  PM for some great explosive recipe!  ;D ;)
For a directive on making letter bomb & blow these bastards out of our Forum!

There do seem to be a lot of scammers online as well, would be great to keep a reference list so people don't get burned! Great idea.

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