Slightly off topic. Do you guys know what’s the longan variety called from Florida that has large fruit with thick brown skin?

I have some rootstock I would like to graft this too.  Sending PM

Got it ! Thanks

All sold out for now!!

Thanks everyone for your support

Quote from: socal10b on February 27, 2018, 09:19:51 PM

If you like big, crunchy and sweet guavas, this is it. Crystal is the best guava, this variety fruits all season long. It is so good that i had to top worked all of my guava trees to this variety. Get yours before it is too late.

Thanks for the scions xue

If you like big crispy you need guava Pen....and if you like more sweet and crispy you need from taiwan. I buy 2 times crystal guava in Singapore and has no taste, nothing.

No idea what you’re talking about. Everyone who tried my fruit loved it. I was even able to convince mom guava eaters to plant one after trying it. Both fruit and trees are high demand.

Thanks Socal0b

No international shipping for now.sorry.

Guavas and other trees have much higher success rate when grafted onto young tender shoots.

Pick up in Rosemead during the day.

Most sought after crunchy Asian guava. It is sweet, tart and the crispiest guava I ever had. 95% of the guava trees I have has been top worked to Crystal seedless. Local nurseries are selling 5 gal trees for $90-$120 if you can even find them. 

Also the most prolific seedlessvbearer. Bears fruit in clusters. Must thin to get bigger fruits. Most of the crunchy seedless guavas are shy bearers.

$5 ea. minimum 4 scions. Shipping is $3.5 for first class or $7.5 for priority mail. Paypal is shenxue@gmail.com. Please send as friend or family.

I just grafted some Wilson Seedless scions. From what I read they make a larger amount of cukes. Fuerte is another one that makes the cukes which I think is just poor pollination and they are small size.

Hey Josh,

How is the oil content and flavor on the Wilson Seedless?

Cool. Thanks. I think a couple of locals ordered during the grafting demo.

Atemoya rootsrocks works just as well as cherimoya for me. Seedlings of atemoyas are also vigorous. Especially african pride and geffner

1-2 years until it has enough body mass to bear fruit.

I've seen people drive a long rusty nail on the bottom of the trunk of a male papaya and this will stress them into changing sex and produce fruit a month or two later.

I saw some online postings on face book where the thick flesh is red, crispy, and the rag is red and completely edible. I would like to know if there are any officially named cultivars that have these traits

Just gorgeous.

How big is that pot xshen?

Thanks!! It's in a 25gal pot.