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« on: September 25, 2012, 02:08:38 PM »
Hello everyone, I was wondering what is considered the best tasting passionfruit that we can find in the US? I recently picked up some purple passionfruit from the farmers market and gave it a try and thought they were extremely delicious. They had an intoxicating aroma and were kinda sweet with a lot of acidity. Some of the more wrinkled fruit were quite sweet but I have a really bad sweet tooth and prefer extremely sweet fruit. I am also growing miracle fruit at home and when I tried the Passionfruit after taking a Miracle Fruit, OMG, freaking amazing!!!
I'm serious everyone, if you have not tried passionfruit with miraclefruit, you have to put this on your "to do" list, ASAP!!! OK, now I'm going off on a tangent but I have to also mention that I grow strawberries in my backyard but I rarely get any fruit because birds and insects always eat the ripe red strawberries before I can get to them. After taking a miracle fruit, I decided to try some of my strawberries that were white but with just a hint of pink/red on them and they were absolutely amazing!!! With miracle fruit, I can harvest my strawberries when they are fully sized and just starting to turn color. This way, I can avoid competition with birds and insects and I assume they will also last a lot longer in the refrigerator.
OK, to get back on track, I am looking for what you consider the best tasting Passionfruit that we can get(Plants) in the US. I would like a variety that is excellent eating quality out of hand without the use of miracle fruit, so, something that is already sweet and flavorful, ideally self fruitful. I would also like another variety and it is ok if this variety is a little more sour and I am ok with hand pollinating this second variety. I know pretty much nothing about passionfruit so any information you can give will be greatly appreciated including links and contacts to where I might find some of these suggested varieties.
I did a little google search and realize that many passionfruit varieties are self incompatible. From my searches, I have also found that the common P edulis is highly recommended for its full flavor, ease of care and also production. The other variety that gets a lot of good reviews is the Sweet Lilikoi, I believe this is P. flavicarpa? Other species that get mentioned quite a bit are P. maliformis- sweet; maracuja-concoction of leaves can make you sleepy; ligularis-sweet, low acidity; quadrangularis? Thanks in advance for your help!
Simon