I just want one, so if anyone would be kind to sell me one of their's, I'd appreciate it

Chilean guava (ugni molinae)/ 5 gal. I had it in mostly shade. However, during the cold winter, I experimented by relocating it in more sun. It thrived, with growth flushes everywhere. It's been in the 80's & it's still doing well. First sign of sunburn, & I'm putting it back ;P Can Chilean guava be rooted from cuttings?

Here's a 5 gal "regular" Moringa Oleifera that I pugged to encourage bushier growth.  It grows quite lanky & thin


Various seedlings w/ unique leaf structures


This one has the largest, roundest leaves, which I prefer. 

Has anyone tried this?
http://parkseed.com/avocado-don-gillogly-pp11057/p/46083/

diluted Epsom salts (magnesium sulfate) is used as an amendment for plants by adding magnesium to the soil, which helps w/ yellowing of leaves

I'm jealous of your purple caimito, J.

Has your green sapote flowered/fruited yet?

I've been watching some Youtube videos, and I was thinking of setting something up. 

I can part w/ a rooted cutting.  I've read that eating a few leaves raw is okay, but most say boiling is the safest method.  I've also read that raw leaves blended in a smoothie is safe to eat, too. 

The plant is a very vigorous grower in the summer, w/ Winter dieback.  Rooting is like that of cactus, everything took. 

Congrats, Nullzy!  If you need to find a good home for some of your trees, I'm your guy ;P

Yes!  I have an El Bumpo, along w/ Honeyhart, Selma, Fino de Jete & Pierce.

I'm surprised Fino de Jete wasn't on the list. 

Avocado mixed/w coconut or almond milk, along w/ some honey or sugar = good stuff!
Avocado ice cream is great, too!  You can pick it up at Asian supermarkets

Nice looking plants, Mario!

Try rotating the pics before posting