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Tropical Fruit Discussion / Re: 2013 yard pics
« on: February 03, 2013, 10:42:57 AM »
totally mouth-watering! Thanks for the pics.
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quick question: how do you know when to remove the bunch from the tree? My little tree is already about 4-feet tall, and I'm starting to get excited!
When you're new at it, it's easiest to wait until you see some of the fruit turn yellow, then cut the bunch. When you're an old hand like Dan, you can tell by eye when the fruit have completely filled. The risk in waiting for some fingers to turn yellow is that the peels may split. But those fruit are still edible.
Keep in mind that if the bananas are for you own personal use, you don't need to harvest the whole bunch at once. You can harvest a finger, a few fingers, or a hand at a time. You can stretch out the ripening of a bunch for a month that way. That's my preferred method, rather than being faced with eating or distributing 100-300 bananas at once. Obviously, this method is much easier with short varieties with which you can reach the bunch from the ground than with tall varieties.


Rob,Excalibur Gold jackfruit trees are available for sale at Excalibur in 3 gallon size.
Do you have any idea when the Excalibur gold trees will be available?
murahilin,
I would bid on this puppy but I have no where to grow it.
If you find a diminutive specimen suitable for us northern home/greenhouse/garage/whatever-you-call-Gerry's-setup container growers, please post it!
Hi David,
Them Buds should be nice and fat...about to push. If them buds ain't swollen, the graft will heal...though will not push/flush.
Grafting Fruit Trees
Check the budwood that is harvested.
I now use exacto knife and razor blades for all my graftsKitchen knifes are too thick and will split the wedge
Fingers crossed, Buddy..hope they take
Does Aruba forbid buying grafting knife online or something? If not, you've got to get a grafting knife, or at least some razor blades. Check this link out if you haven't already done so:
http://tropicalfruitforum.com/index.php?topic=871.msg24281#msg24281
If you didn't wrap the entire scion with a thin plastic, it almost certainly will not be successful. You MUST stop the evaporative moisture loss.
Also, cutting the leaves off closer to the stem will make it easier to wrap with one layer of kitchen wrap; just spirol roll it up the top, over the top, back down one turn and tie-off. I recommend a 10-12 cm (4"-5") scion.
To force more sap flowing to your scion, you might trim off nearby branches.
John


