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Messages - WhitH

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76
For what it's worth, I have a 'Sri Kembangan', the only carambola I have growing. It's been in the ground about 9 months from a 3 gallon, and it flowered a whole bunch a couple months ago, yielding just one fruit, which it held to maturity. Of course, since I am in a neighborhood, it could have been pollinated from someone else's plant. I haven't seen any carambola in the neighborhood, but wouldn't be surprised if there are some relatively nearby. I wish there were a way to peer into everyone's backyard  :D.

I'll try to report on how well it fruits next time it flowers for me.

77
Tropical Fruit Discussion / Re: tasks to volunteer Harry to perform
« on: February 24, 2012, 02:54:45 PM »
Maybe someone ELSE should make the videos with Harry speaking and eating on the video! I live too far away...

I love the Crane videos too. I like seeing the trees as well as the fruit growing on them.

78
Tropical Fruit Discussion / Re: videos of exotic fruits
« on: February 10, 2012, 01:18:33 PM »
John fro OKRaw is pretty entertaining.

Here's a video tour of The Fruit and Spice Park in Homestead, Florida.
The Fruit and Spice Park in Homestead South Florida - Tropical Exotic Fruits


He also has a lot of videos about eating various fruits.

Here's a video tour of Exotica Nursery - same guy, different YouTube channel
A Visit to Exotica Rare Tropical Fruit Nursery in Vista California

79
Copper destoys fungus, just like an antibiotic kills all bacteria.. The downside is that not a fungi are bad, some in the soil for instance, are very beneficial and help protect and strengthen root systems and transfer. So by overspaying Cu you may actually hurt the trees root system, not to mention an overload of Cu can be toxic to the plant itself.

I wonder if anyone has a story of actually hurting their plant by overapplying copper? I'm sort of new to spraying my trees so I can't speak from experience here.

80
I've only eaten from one ripe black sapote. It was from Excalibur, and the appearance was the hardest part to get past. I thought the taste was pretty good. Not fantastic, but good. And I'm not one who would want to go to all the trouble of blending it up, mixing with other ingredients to make a pudding or something. If I want to make a chocolate pudding, I would just use store-bought ingredients. I guess if yard space were not an issue I might consider planting a tree...but then again, probably not.

81
Tropical Fruit Discussion / Re: Introduce Yourself
« on: January 26, 2012, 10:49:49 AM »
Hi. My name is Whit and I have a few young mango trees, etc. growing in ground in my yard in Vero Beach, FL. I plan to share photos on the forum of all this soon.
I love to hang out in my yard, looking at the leaves, noticing small changes. Love being outdoors... it's therapeutic, right?

I lived on the Caribbean coast of Costa Rica for 9 months, and have traveled to a number of areas in Central America. My parents have a house in The Bahamas where they are growing some fruit too. My first real exposure to tropical fruits was as a child when I lived in Kenya (spent over 2 years in Kenya). There was a small mango we used to eat green, out of hand, and it was sort of like eating a resinous, sour apple, but we loved it as kids. We would sometimes even eat the skin. I also loved the tree tomato, passion fruit, and pineapples we had there.

My avatar is a water apple in Costa Rica having just shed its incredible hot pink blooms.

I recently found the tropical fruit forum on GardenWeb, so I am familiar with some of the regular posters there, but that forum was hard to use/post pictures to, so I wasn't a contributor there. Glad that this forum is up and running!

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