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Author Topic: Soon new seeds available  (Read 10527 times)

nelesedulis

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Soon new seeds available
« on: November 26, 2015, 09:18:44 AM »
Dear friends will soon have new seeds for trade.

These last few months, I had particular problems, but now it's all ok.

If someone has not received my seeds please send me PM.

In September I will have many species of seeds.

Thanks for listening!
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« Last Edit: July 28, 2016, 10:53:51 AM by nelesedulis »
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MauiExoticFruitLover

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Re: Seeds for sale:Annona coriacea, Bunchosia Fluminensis.
« Reply #1 on: November 28, 2015, 04:37:50 PM »
How about some photos?

nelesedulis

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Re: Seeds for sale:Annona coriacea, Bunchosia Fluminensis.
« Reply #2 on: December 01, 2015, 08:51:43 AM »
last seed
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nelesedulis

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New seeds for sale:Annona coriacea
« Reply #3 on: December 07, 2015, 07:40:54 AM »
New seeds collected on December 5.

I believe they are the last of the year.

PM if you have interest.

U $ 4.0 per seeds + posting

Also exchange other seeds.
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nelesedulis

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Re: New seeds for sale:Annona coriacea
« Reply #4 on: December 09, 2015, 09:14:01 AM »
offer complete. Available seeds next year.
Thanks,
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Re: New seeds for sale:Pouteria macrophylla- Cutite, Cutitiriba, Amazon fruit
« Reply #5 on: December 09, 2015, 04:35:44 PM »
PM sent :)

nelesedulis

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Re: New seeds for sale:Pouteria macrophylla- Cutite, Cutitiriba, Amazon fruit
« Reply #6 on: December 15, 2015, 09:47:43 AM »
Sending new seeds only after January 4, overloaded postal system.

From the middle of January, I intend to offer new species.

if you have any species in observation, Currently, I cultivate 400 species of tropical fruits, many young yet, but I already have several in seed production.

send me PM.
thank you
« Last Edit: December 15, 2015, 09:55:54 AM by nelesedulis »
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Satha

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Re: New seeds for sale:Pouteria macrophylla- Cutite, Cutitiriba, Amazon fruit
« Reply #7 on: December 15, 2015, 10:07:28 AM »
Hi Nele,

I am Sam

What is the third picture having a lot of small fruits. Your Chempadak tree has fruits??????

nelesedulis

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Re: New seeds for sale:Pouteria macrophylla- Cutite, Cutitiriba, Amazon fruit
« Reply #8 on: December 15, 2015, 10:26:42 AM »
Hello Sam,

This photo are the flowers of Pouteria macrophylla, champedack produces fruit on the farm in September.
Pouteria macrophylla, would be a great rootstock for mameys you intend to grow.
Artocarpus next to produce between January and March, only marang, some types of jackfruit, lakoocha, fruit and bread with and without seeds.
I'm growing, pedalai, Kwai muk, Chinese lakoocha, keledang, African Treculia, Cheena, Metawak.






Hi Nele,

I am Sam

What is the third picture having a lot of small fruits. Your Chempadak tree has fruits??????
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nelesedulis

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Someone will want to seed Pequi, my wife is going to farm this Sunday will have fresh seeds.

Cagaita, must confirm that the flowers become fruit.
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How do you eat the pequi?
Flavor?
Is it more like an avocado kind of fruit? Savory instead of sweet?
Is it a tough times force yourself to eat kind of fruit or something that's appreciated?
Thanks!

nelesedulis

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Pequi can be eaten in many ways, eat usually cooked with rice or the famous chicken with pequi, make ice cream, liquor, syrup, preserves.

The fruit has an incredible odor.

Just can not bite the seed because it has small thorns.

It is a very useful fruit

https://www.youtube.com/watch?v=ZWGesSJsH3Q
https://www.youtube.com/watch?v=_VeFjd2P6PQ

Portuguese









How do you eat the pequi?
Flavor?
Is it more like an avocado kind of fruit? Savory instead of sweet?
Is it a tough times force yourself to eat kind of fruit or something that's appreciated?
Thanks!
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nelesedulis

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Sale:Seeds from cerrado: Seed Pequi(Caryocar brasiliense)
« Reply #12 on: December 19, 2015, 01:17:47 PM »
My wife collected the seed Pequi, very good size, excellent odor.

U $ 3.0 per seeds posting +
I'll only sell fresh seed and grown by me, without intermediaries.
All posts will be Accompanied by tracking number, but it does not take responsibility for problems with customs, post office.

If you have import license send me.
nelesedulis@bol.com.br

Cagaita are immature fruit at the time.

PM if you have interest.













Pequi can be eaten in many ways, eat usually cooked with rice or the famous chicken with pequi, make ice cream, liquor, syrup, preserves.

The fruit has an incredible odor.

Just can not bite the seed because it has small thorns.

It is a very useful fruit

https://www.youtube.com/watch?v=ZWGesSJsH3Q
https://www.youtube.com/watch?v=_VeFjd2P6PQ

Portuguese









How do you eat the pequi?
Flavor?
Is it more like an avocado kind of fruit? Savory instead of sweet?
Is it a tough times force yourself to eat kind of fruit or something that's appreciated?
Thanks!
« Last Edit: December 19, 2015, 01:20:50 PM by nelesedulis »
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nelesedulis

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Do it yourself:

I asked my wife to bring the fruit, and she takes me to peel ....
Pequi is very perishable.

Thankfully, at the end of the year the farm will get more fruits.

« Last Edit: December 22, 2015, 12:23:05 PM by nelesedulis »
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nelesedulis

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Re: Available now: Campomanesias and Annona cacans, rare seeds from Brazil
« Reply #14 on: February 04, 2016, 01:12:13 PM »

Annona cacans
Campomanesia Xanthocarpa
Campomanesia Schlechtendaliana
Campomanesia guazufolia





















Hello my friends.

PM if you have interest.

U $ 3.0 per seeds + posting
I'll only sell fresh seed and grown by me, without intermediaries.
All posts will be accompanied by tracking number, but it does not take responsibility for problems with customs, post office.

If you send me import license along with application.
nelesedulis@bol.com.br









« Last Edit: February 04, 2016, 01:15:24 PM by nelesedulis »
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lal

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Re: Available now: Campomanesias and Annona cacans, rare seeds from Brazil
« Reply #15 on: February 05, 2016, 09:43:32 PM »
dear brother, please send me by your lal

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Re: Available now: Campomanesias and Annona cacans, rare seeds from Brazil
« Reply #16 on: February 05, 2016, 09:51:17 PM »
great pics and seeds nelesedulis...thanks for sharing.

I have some annona cacans seeds i'm planting this year

and have Campomanesia xanthocarpa, and C. guazumifolia planted out in the grove already....gauzumifolia is a very very strong plant....resisting heat, drought, and freezes.

nelesedulis

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Re: Available now: Campomanesias and Annona cacans, rare seeds from Brazil
« Reply #17 on: February 06, 2016, 11:13:37 AM »
Are very beautiful, decorative trees, the Campomanesia can be planted in gardens, vases and small spaces.





great pics and seeds nelesedulis...thanks for sharing.

I have some annona cacans seeds i'm planting this year

and have Campomanesia xanthocarpa, and C. guazumifolia planted out in the grove already....gauzumifolia is a very very strong plant....resisting heat, drought, and freezes.
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nelesedulis

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Re: Coming soon: Annona crassiflora (marolo)
« Reply #18 on: February 16, 2016, 07:06:44 PM »
Hello my friends.

Marolo (Annona crassiflora) are maturing, pre sale, seeds available from March 5th.

U $ 2.0 per seeds.

Annona Cacans and Campomanesias, some seeds available, U $ 1.0 per seed.
If you are looking seed mamey sapote, please pm, we are starting the ripening of fruits.
Pre order
Sending the after March 5th.
Order your seeds!

Thanks!
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Wiangelo

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Re: Coming soon: Annona crassiflora (marolo)
« Reply #19 on: February 18, 2016, 02:39:09 PM »
Pm sent!

nelesedulis

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Annona crassiflora (marolo), Spondia Tuberosa and Spondia Sp ( umbu caja)
« Reply #20 on: February 22, 2016, 09:01:01 AM »
New fruits added.

Spondia Tuberosa Green fruits
Spondia Sp, Yellow fruits






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Re: Annona crassiflora (marolo), Spondia Tuberosa and Spondia Sp ( umbu caja)
« Reply #21 on: February 23, 2016, 07:47:17 AM »
What is the taste of S. Tuberosa like? A friend has been after them for years.

nelesedulis

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Re: Annona crassiflora (marolo), Spondia Tuberosa and Spondia Sp ( umbu caja)
« Reply #22 on: February 23, 2016, 01:43:49 PM »

Hi

It has a similar flavor mango with lemon tones, very good flavor, great for juices, jams.

I do not know if you've tried it, but the taste is very similar to Marula flavor, but with a bit more acidity and intensity.

Spondia venulosa is acidic, lemon flavor.

Spondia sp, flavor reminiscent of the taste of acerola juice with touches of pitanga (Eugenia uniflora)









What is the taste of S. Tuberosa like? A friend has been after them for years.
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Re: Annona crassiflora (marolo), Spondia Tuberosa and Spondia Sp ( umbu caja)
« Reply #23 on: February 23, 2016, 01:59:00 PM »
New fruits added.

Spondia Tuberosa Green fruits
Spondia Sp, Yellow fruits









Alexandre: The yellow and the green look great!

I've read that STuberosa is difficult to get from seed because a lot of the seeds are not viable plus it takes a lot of effort/luck to germinate (scarification/stratification,etc). I would be very curious to see if you have first-had experience with growing from seed?

Alternatively the best way to propagate some of the other spondias is just cuttings; is it easy to get cuttings of the S.tuberosa?

Are there any named varieties or clear differences between seedlings?
Federico
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nelesedulis

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Re: Annona crassiflora (marolo), Spondia Tuberosa and Spondia Sp ( umbu caja)
« Reply #24 on: February 23, 2016, 06:53:16 PM »
Oi Federico,

The spondias both tuberousa, Sp, venulosa, mombim, etc., have a germination between 40 and 60 percent, the seeds are viable because they are wild trees, nobody plant them in their natural habitat, they are born naturally.

The ideal would be to send the stakes, but the custom house of Brazil, does not allow, sometimes the right, but the risk is great.

I offer these seeds, but I notice about the details to germinate, the big problem is that the whole world people ask us cupuassu, bacuri, spondias, mangaba, Oitis, Couma, uxi, umari, Annona coriacea, crassiflora etc.

These seeds are difficult to germinate, even more than spondias, but our message box is always full of requests for these seeds.

The seeds offered are grown for me, no pollination problem because I have 4 trees of each type of spondia and all are with fruits today, these seeds were collected in last Saturday.

These spondias, are a typical vegetation we call CAATINGA the caracterista is drought and intense heat, sometimes the seeds take years to germinate.

The difficulty of obtaining these species, I think it worth trying to germinate.

attachments photos of spondia tuberosa, I sow in June 2015, they take 120-180 days to germinate.











New fruits added.

Spondia Tuberosa Green fruits
Spondia Sp, Yellow fruits









Alexandre: The yellow and the green look great!

I've read that STuberosa is difficult to get from seed because a lot of the seeds are not viable plus it takes a lot of effort/luck to germinate (scarification/stratification,etc). I would be very curious to see if you have first-had experience with growing from seed?

Alternatively the best way to propagate some of the other spondias is just cuttings; is it easy to get cuttings of the S.tuberosa?

Are there any named varieties or clear differences between seedlings?


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