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Author Topic: Artocarpus lacucha  (Read 686 times)

posci35

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Artocarpus lacucha
« on: March 12, 2019, 07:46:12 AM »
Hello, if you looking for Artocarpus lacucha , could you reply to me, thank you
0.75/seed minimum 10 seed and 8 USD for registered mail 
 




Felipe

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Re: Artocarpus lacucha
« Reply #1 on: March 13, 2019, 03:23:56 PM »
How is the taste? Aroy dee?

fsanchez2002

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Re: Artocarpus lacucha
« Reply #2 on: March 14, 2019, 07:57:43 AM »
How is the taste? Aroy dee?

Felipe: I've had several times and I think taste is quite good. Quite different from other Artocarpus. Mild flavor, good combination between mild acidity and mild sweetness, subtle, not overpowering, something between a mild tangerine and orange sherbet ice cream flavor. Soft pulp. Fruits about the size of a smaller grapefruit, sometimes round, sometimes deformed. Ripe fruit falls from tree and splatters on the ground if not picked. Wait until orange skin for perfect ripeness. IMO it does relatively well in USDA zone 10, some resistance to cold (40-50F) no problem, but no experience with near freezing temperatures.
Federico
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Jungle Yard

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Re: Artocarpus lacucha
« Reply #3 on: March 14, 2019, 09:13:58 AM »
Agree with Federico, the kid of fruit you would like to eat a lot of. I consider lacucha fruit is better than kwaimak (Artocarpus hypargyreus), which is quite similar.

posci35

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Re: Artocarpus lacucha
« Reply #4 on: March 14, 2019, 09:20:39 AM »
Hi, I looking for kwaimuk , who can exchange with lacucha?, Thank you

Denis

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Re: Artocarpus lacucha
« Reply #5 on: March 16, 2019, 12:09:12 AM »
Hello, if you looking for Artocarpus lacucha , could you reply to me, thank you
0.75/seed minimum 10 seed and 8 USD for registered mail 
 



Hello dear! Is it taste fruits?
Thank you!

posci35

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Re: Artocarpus lacucha
« Reply #6 on: March 16, 2019, 03:28:41 AM »
Hello, if you looking for Artocarpus lacucha , could you reply to me, thank you
0.75/seed minimum 10 seed and 8 USD for registered mail 
 



Hello dear! Is it taste fruits?
Thank you!

Hi, my openion taste is sweet 60 and sour 40 % more ripe so more sweet

OCchris1

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Re: Artocarpus lacucha
« Reply #7 on: March 19, 2019, 01:22:28 AM »
PM sent
-Chris

 

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