Tropical Fruit Forum - International Tropical Fruit Growers



Author Topic: Mango Vinaigrette Salad Dressing  (Read 2895 times)

FruitFanatic

  • Member
  • ***
  • Posts: 22
    • Sauteurs, Grenada
    • View Profile
    • Fruit Fanatic
Mango Vinaigrette Salad Dressing
« on: April 18, 2014, 02:21:24 PM »



1/4 cup rice wine vinegar, 1/8 cup olive oil, 1/4 cup fresh orange juice and 1 cup of diced mango.

Peel your mangos and cut all of the pulp away from the seed. My mangos were extremely ripe so I was able to just scrape the pulp off. Add your mango pulp, orange juice, rice wine vinegar, and olive oil together and blend until smooth. Then add a pinch of salt and pepper to taste. You may add sugar if you find that the mango and orange were not sweet enough.

http://fruitfanatic.net/mango-vinaigrette/
Peace Corps Volunteer living in Grenada.. check out my fruit blog ---> www.fruitfanatic.net

dongeorgio

  • Hero Member
  • *****
  • Posts: 834
  • If you have any mango that I don't...CONTACT ME!
    • Parkland, FL zone 10
    • View Profile
Re: Mango Vinaigrette Salad Dressing
« Reply #1 on: April 20, 2014, 10:47:36 AM »
Great recipe! 
George
Parkland - South Florida

richard31

  • Member
  • ***
  • Posts: 10
    • US
    • View Profile
Re: Mango Vinaigrette Salad Dressing
« Reply #2 on: May 28, 2014, 01:48:05 PM »
Can Broccoli been added to this

FruitFanatic

  • Member
  • ***
  • Posts: 22
    • Sauteurs, Grenada
    • View Profile
    • Fruit Fanatic
Re: Mango Vinaigrette Salad Dressing
« Reply #3 on: May 28, 2014, 02:15:10 PM »
I don't see why not. Just make sure your blender or food processor is powerful enough to combine all the ingredients. Sounds like an interesting idea for a green salad dressing. Will have to try that next time!
Peace Corps Volunteer living in Grenada.. check out my fruit blog ---> www.fruitfanatic.net

 

Copyright © Tropical Fruit Forum - International Tropical Fruit Growers