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Author Topic: Loquat Jam  (Read 2616 times)

dongeorgio

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Loquat Jam
« on: April 03, 2014, 11:22:43 PM »
Loquat Jam

Wash, remove seeds, and blossom ends from whole ripe fruit.
Run through food chopper and measure pulp.
Barely cover with cold water. Cook until tender and deep red.
Add 3/4 cup sugar to 1 cup of loquat pulp.
Cook until thick, stirring constantly.
Pour into hot sterilized jars and seal with sterilized lids.

It is best to cook small batches of no more than 5 cups of fruit pulp in one kettle.

http://fosteringmyfamily.wordpress.com/2012/03/28/loquat-crumble-pie/
George
Parkland - South Florida

gunnar429

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Re: Loquat Jam
« Reply #1 on: April 04, 2014, 03:21:41 PM »
Thanks, George.  Love the recipes you are adding....will come in handy in a few years when I start reaping
~Jeff

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richard31

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Re: Loquat Jam
« Reply #2 on: May 28, 2014, 01:46:37 PM »
I just tried on a trail basis, but it was really yum, Thanks for sharing it

Doglips

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Re: Loquat Jam
« Reply #3 on: June 24, 2014, 10:41:44 AM »
There is someone by me that cans just about everything, last year they had Loquat butter, and it was fantastic; it didn't last long.
This year they didn't have any.  The late freezes butchered the loquat crops this year.

Maybe next year.
« Last Edit: June 25, 2014, 12:09:12 PM by Doglips »

 

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