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Author Topic: Mamey milkshake  (Read 10630 times)

pj1881 (Patrick)

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Re: Mamey milkshake
« Reply #25 on: July 09, 2012, 05:31:42 PM »
What about only half the ice?

JF

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Re: Mamey milkshake
« Reply #26 on: July 16, 2012, 12:06:41 AM »

bsbullie

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Re: Mamey milkshake
« Reply #27 on: July 16, 2012, 12:20:26 AM »
http://www.icuban.com/food/batidos.html

http://karma-free-cooking.com/2009/05/30/mamey-milkshake/

http://www.jctropicals.us/recipe/batido-de-mamey-mamey-shake

http://www.flanboyanteats.com/cooking_recipes/in-the-mood-for-reminiscing-batido-de-mamey-milkshake/

http://thecubanrecipes.com/batidos-cuban-milkshakes/

http://cuban-aussie.blogspot.com/2012/04/mamey-milkshake-favourite-of-cubans.html

I said  "in my opinion"...and I don't care how many recipes say to use ice (I have actually tried it with ice and prefer it made without it), I will continue to make my shakes in the mortal word of Frank Sinatra...


What, you are going to freeze the pulp? Ice is an abosulte for a Mamey Batido.

I am not arguing that fact as Batido is more of a smoothie, not a milkshake.  If you want to be technical, the two are different.

Don't know what I am going to do with the pulp.  I have a bunch of mamey and they are all ripening fater than I can eat them.  Have made a load of shakes, have dehydrated some and made a flan out of it...and still have ripe fruit to go...
- Rob

Tomas

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Re: Mamey milkshake
« Reply #28 on: July 16, 2012, 08:54:39 AM »
I added a banana in my latest mamey milkshake. And both my daughter and wife liked it better than with only mamey. I think it was really good too - and you still could taste the mamey. I think almost anything you mix in with a banana will taste great in a milkshake.

Tomas

Mangomaniac

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Re: Mamey milkshake
« Reply #29 on: July 16, 2012, 09:20:27 PM »
I agree with bsbullie, no ice, just dilutes the taste. Freeze your mango or mamey first, and this replaces the ice. Vanilla ice cream & milk with a little vanilla extract & cinnamon does the trick!

JF

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Re: Mamey milkshake
« Reply #30 on: July 16, 2012, 09:24:57 PM »
I added a banana in my latest mamey milkshake. And both my daughter and wife liked it better than with only mamey. I think it was really good too - and you still could taste the mamey. I think almost anything you mix in with a banana will taste great in a milkshake.

Tomas

I make a Hachiya Persimmon shake with bananas and strawberries and it taste just like a Mamey Batido.   




BrettBorders

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Re: Mamey milkshake
« Reply #31 on: July 09, 2013, 08:38:18 PM »
Here's my "mellow" lower-sugar, non-dairy Mamey shake:

Blend the following until creamy::

- 2 FAT slices of mamey sapote, skin removed
- 1 cup of almond milk
- 1 tbsp coconut oil
- 1 tbsp of xylitol OR palm sugar
- about 6 ice cubes
« Last Edit: July 09, 2013, 08:49:59 PM by BrettBorders »

Seadation

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Re: Mamey milkshake
« Reply #32 on: July 21, 2013, 06:43:14 PM »
Condensed milk is a must and I also use ice with milk. However I'm sure it's also great with vanilla ice cream and condensed milk.

 

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