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Author Topic: Best under ripe mangoes  (Read 1222 times)

shaneatwell

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Best under ripe mangoes
« on: June 23, 2017, 10:49:03 AM »
This has probably been covered but didn't see it in a quick search.


What are the top mangoes that taste great even when not ripe?
Shane

simon_grow

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Re: Best under ripe mangoes
« Reply #1 on: June 23, 2017, 11:44:01 AM »
This newly available variety is excellent when eaten green and crunchy. It's very sweet even in this crunchy phase. http://tropicalfruitforum.com/index.php?topic=24373.0

I also eat Keitt in the crunchy stage.

Simon

AlwaysHotinFL

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Re: Best under ripe mangoes
« Reply #2 on: June 23, 2017, 11:47:28 AM »
Just had an excellent green Nam Doc Mai this morning. I'm sure Jeff (cookiemonster) would agree
-Casey

Future

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Re: Best under ripe mangoes
« Reply #3 on: June 23, 2017, 12:31:16 PM »
I dare anyone to find a better one than Khun See (aka Mun Kun Si).

bsbullie

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Re: Best under ripe mangoes
« Reply #4 on: June 23, 2017, 12:47:49 PM »
Mahachanok is very good when eaten green.  I have also eaten Providence green which wasnt bad...all of this is assuming you like eating mangoes green.
- Rob

Tropicdude

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Re: Best under ripe mangoes
« Reply #5 on: June 23, 2017, 11:45:11 PM »
I had a Nam Doc Mai, that seemed pretty decent green. 
William
" The best time to plant a tree is 20 years ago.....The second best time, is now ! "

sunny

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Re: Best under ripe mangoes
« Reply #6 on: February 26, 2020, 08:48:02 PM »
I dare anyone to find a better one than Khun See (aka Mun Kun Si).

I have some mun kun si right now, they are unripe and one of the best mango's i ever had here in thailand. I'm off now to buy me a tree of those.

sunny

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Re: Best under ripe mangoes
« Reply #7 on: February 27, 2020, 01:52:54 AM »
Mun kun si is my favorit mango now, not too sweet and more flavour than namdocmai...but i eat it very green and crispy.

https://www.sentangsedtee.com/farming-trendy/article_106834

Tommyng

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Re: Best under ripe mangoes
« Reply #8 on: February 27, 2020, 08:45:12 AM »
I am Asian and love a nice ripe mango but there are quite a few Asians that prefer the unripe green mangos, dipped in fish sauce with some sugar and chilies.
Donít rush, take time and enjoy life and food.

 

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