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Author Topic: Thai...Vietnamese...Asian...now Taiwaneese guava  (Read 718 times)

TnTrobbie

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Thai...Vietnamese...Asian...now Taiwaneese guava
« on: February 04, 2019, 04:45:55 PM »
I take it these are all these are the same variety  (described as white flesh, crunchy, big fruit) and/or a marketing ploy for the OCD fruit tree collector?

p.s. it was a PIN tag.
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snowjunky

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Re: Thai...Vietnamese...Asian...now Taiwaneese guava
« Reply #1 on: November 08, 2019, 12:42:10 AM »
No they are all different especially if you like guavas.  Taiwan alone has more than 10 commercially important types of guava.  I'm still waiting to find out which variety my "Taiwan" guava that came from FL is.

Vernmented

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Re: Thai...Vietnamese...Asian...now Taiwaneese guava
« Reply #2 on: November 08, 2019, 01:36:09 PM »
I have some Crystal airlayers rooting out right now.  ;)  Iíll probably put them in the sale section later or maybe throw one up on eBay to see how it does.
-Josh

Galka

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Re: Thai...Vietnamese...Asian...now Taiwaneese guava
« Reply #3 on: November 09, 2019, 04:39:26 AM »
I have sowme Crystal airlayers rooting out right now.  ;)  Iíll probably put them in the sale section later or maybe throw one up on eBay to see how it does.
I'd like to get one from you. Also need to airlayer mine. How long they take to root? 

Galka

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Re: Thai...Vietnamese...Asian...now Taiwaneese guava
« Reply #4 on: November 09, 2019, 04:47:32 AM »
I have Thai and Asian guava trees. Thai was tasteless the first year and got better the next. It needs to stay on a tree to get fully ripe. Asian... I don't know yet. Sets a lot of fruits, bigger in size but fruits get ugly closer to ripening.

sahai1

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Re: Thai...Vietnamese...Asian...now Taiwaneese guava
« Reply #5 on: November 09, 2019, 12:56:02 PM »
excited to eat my giant green skin pear shaped seedless white flesh ones.. Taiwanese or Thai I don't care, I have high hopes but pig is only one eating them for now.

 

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