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Author Topic: Hot air fryers  (Read 1644 times)

gnappi

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Hot air fryers
« on: February 27, 2019, 06:21:35 AM »
You've likely seen the air fryer commercials with the excited salesman and the eager and supportive female shill, no?

I've been curious about their "claims" since watching the first commercial. I then started deliberately watching some of the l-o-n-g infomercials wondering if any of it was true.

So, before Christmas at a party the hostess had several veggie and sausage dishes made in an air fryer, and others at the party had them and I was impressed with them. Did the stuff have that "finger lickin' good" flavor? Nope but good enough to get an entry level model @~$99 for my GF.

The "cook book" that comes with them is really just a pamphlet, and I found most of the cook temps and times could not yield decent meats or chicken. OTOH, veggies were pretty straightforward and if you watched them closely and diddle a bit with the time and cook temp till you got the hang of say french fries they turned out excellent if you flip the contents often enough for an even cook consistency across the batch. Mixing sweet potatoes and Idahos are a different story. Start the sweet ones well before dumping in the Idahos and you'll save time.

Meats and fish are more of a hassle to get right. but I liked the results enough to get an "XL" sized model during the after Christmas sale.

Following the cook pamphlet (or "dashboard" recommendations) and getting that golden fried look AND having meat or fish come out anything resembling the informercials will not happen, that is unless you experiment. Also the commercials lead you to believe the air fryers are a set and forget machine. Nope, air frying takes about as much effort as frying in oil BUT it does take less time.

Most of them recommend start and finish temperatures too low. A "LIGHT" spray of cooking oil on breaded chicken and playing with the highest start temps (400 degrees the highest they go) for the first (or last actually) portion of the cook time (say the first/last third) and lowering/raising it to the recommended temp for the rest of the cook time will get you a nice finished color. Regular turning and moving the meat around the basket will get you evenly cooked and juicy meat.

Once comfortable with veg and Chicken, fish are less of a problem but experimenting with time (generally less than recommended depending on fillet thickness) and cook temperatures will get you some good fish.

Quality

You get what you pay for. The smaller models may have what looks like a stainless grille pressed into the basket. These are a chore to clean.

The XL model I bought has the cook "basket" made of one piece perforated metal, this type cleans up in a few seconds. Add to that your stove / cook area stays clean without oil splashing all over the place and there's very little if any sticky vapor coming out of it! They're great for busy (or lazy like I can be) people.

Spoiler alert!!!

Meat and fish simply will never (IMO) be as good as greasy fried food, but I find it satisfying that I'm no longer glopping greasy meat down my gullet any more.

On a similar note I am using a microwave bacon maker (the type with three "T" type hangers) for years now, and the bacon is every bit as good as fried, just less greasy, but they are a PITA to clean.
Regards,

   Gary

will2358

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Re: Hot air fryers
« Reply #1 on: July 15, 2019, 11:31:02 AM »
I have been using a air fryer since July of 2017 and that's all I cook with. I have even baked cakes in the air fryer. I use the Big Boss air fryer. I will be using my oven, which I have not used in 2 years, soon. I want to try some cloud bread and do not want to try cooking it in the fryer. I will cook in the oven a couple of times then try it in the fryer. If I can cook a cake in the air fryer I probably can use the air fryer. A couple of months ago I bought a rice cooker after finding out the things you can cook in a rice cooker.
My name is Cindy

Francis_Eric

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Re: Hot air fryers
« Reply #2 on: August 24, 2020, 12:14:37 PM »
Thanks Gary for that Review pretty useful to know.
Wonder if over time You've got ton use to less grease

I noticed that  with taste buds adapting , at least for me,
and then there is the ate something so much it becomes gross
I think If I ate Fried chicken over ,and over it would become to salty over time
has happened with some canned tuna (recipe)  for me I dilute with rice now.
Corn beef can't eat that either unless I cut it with something.

Cindy I know what you mean
When I was a Teenager we had this pan/pot with a steam thing on top
you'd put the water with the Hash browns in cook 6 minutes
remove top, and add 4 or so eggs, cheeses
(with tomato  of coarse, and what ever other stuff you felt like throwing in mushroom, bell pepper etc.)
, and cook for another 6 minutes with lid still on came out great nice , and moist.

would of never thought of cooking a omelet that way if it wasn't for the pamphlet.

GARY
I see those air fryers have a Air dryer have you used that on it yet?

A couple years ago Did start drying things in a toaster oven (200)
may take 8 hours , but those tiny Bell peppers from the health food store
sure taste like candy dried.

Some fruits can make great tea like that as well
Unripe mulberries ,
and quince fruit has not much water
makes great tea you can store away.

I even did cucumber (it was bad more for making a potent smell thing) worked great.


 

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