Hmm, question. The "cherry" fell off while I was moving plants. It's 90-95% red - it's still a bit yellow around the stem. And it's still pretty firm, although I don't know how firm they're supposed to be when eaten.
Is this the sort of plant that I should leave on the counter for a week or so, or maybe to put in a paper bag with an apple? Or is it the type that doesn't ripen at all off the tree, wherein I might as well just eat as-is?
It's probably going to be my last cherry for a couple months, as all of my plants are going through moving stress right now (I have to move them to new locations twice in a row).