The Tropical Fruit Forum
Everything Else => Tropical Vegetables and Other Edibles => Topic started by: dmwong93 on July 12, 2020, 10:53:29 PM
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Can anyone help ID this vine. It's used in Chinese Cuisine blended and added to rice flour and made into balls then steamed. My grandma called it "Black Yuan"?
(https://i.postimg.cc/f3czvrkM/image1.jpg) (https://postimg.cc/f3czvrkM)
(https://i.postimg.cc/7fjqrk2x/image3.jpg) (https://postimg.cc/7fjqrk2x)
(https://i.postimg.cc/Q9N3JNRq/image6.jpg) (https://postimg.cc/Q9N3JNRq)
(https://i.postimg.cc/ZWkzDxGn/image9.jpg) (https://postimg.cc/ZWkzDxGn)
(https://i.postimg.cc/94C5cFFj/image5.jpg) (https://postimg.cc/94C5cFFj)