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Langsat. Paid a pretty for it online (Miami fruit) but it tasted like grapefruit. Hard pass.
Fruta do Mistério (Fruit of Mystery) was very disappointing for me. Almost no flesh and not much flavor. At least it fruited really early so I didn't waste much time.
Pitangatuba was a disapointment, "fibrous bag around a seed" is how I'd describe it. The flavor was nice enough but it just wasn't in a form that I wanted to eat. Rarely ripened properly either, fruits usually fell off the tree while half green and it didn't set much fruit anyway even with multiple trees. Possible it gets better over time but I ditched mine to make space a year or two after first fruit
My non-anomaly already makes more fruit than I can eat
probably interested in some Atherton oaks, I keep killing them somehow. What's the secret to getting these past a few inches?
Santa Cruz Sweet 'Sun Drop' seedlings, Eugenia pyriformis (Yes I'm stealing the common name from that other Eugenia)
https://www.wildlandsplants.com/shop/p/eugenia-pyriformis-sun-drop
I have a sweet pitangatuba. Only tried 1 fruit off the tree. It was sweet and sour and complex, but a little overripe. It is flowering now, as is Topaz. About time to get a brix meter.
All the salaks are still up for grabs! Chopping them down next week if I can't find someone to take them
Topaz…Would love to hear the taste on that
Anyone else got this to fruit for them yet?
Here's a few fruit photos from last year:
They all look to be setting fruit... fingers crossed!
Kevin
hi, anybody selling rollinia seeds.need about 400 seeds.thank you,
kumar
Alupag $10 for 3 *sold out*where is the orange chempedak come from? Good amount of arils. Maybe it's the sri gading hybrid from von boong hoon in Malaysia via Frankie?
Orange cempedak $10 for 5
Eugenia stipitata $10 for 5
How much is shipping?
