once i took a high quality vegetable peeler, and peeled off the flesh, you could probably use a grafting knife too...it takes a while, but i made a huge cake out of it (pulp only, like tiny filets)...and then i froze it, and ate off it for a while... but probably smarter to freeze into portions, like icecube trays....
then you can sell or plant the seeds after...
a lot of work...for sure...
I just noticed one of my bush has about 300 near-ripe Miracle fruit.
A bumper crop. I eat them one-by-one when I can but what to do with the hundreds of others?
Just looking for tricks-of-the-trade when you have too many fruit. I've been growing miracle fruit for about 20 years but never know what to do with excess fruit. They volunteer around the house in a couple years later I discover 100's of fruit on a new bush. Pretty bush with the red berries.
But, what to do with all the fruit?