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Citrus General Discussion / Want to information-Lemon ‘Pedro’
« on: March 14, 2023, 12:26:02 PM »
Can anyone give me information about the 'Pedro' variety of lemons?
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Interesting. Would love to have a wood.Thank you!Please PM to me.
Kamado, Haruka is an interesting tip. Sounds really good what I have read about it. Do you know how hardy it is? I have read that it is mainly grown in Southern Japan.
My favorite is F. obovata (Changshou kumquat). Peel is sweet and pulp is sweet with a wonderful mandarine flavour.
this sounds like the beginning of an awesome anime... Kamado:the mightiest discipleI always thought that pure glauca is 100% zygotic.There is a grafting professional in Japan.They are called "Tsugikishi."(that means "graftmans")
Are these plant some sort of hybrids? They look amazingly uniform in appearance.
When they graft, they produce surprisingly uniform seedlings in thousands to tens of thousands.
I am currently here to see them.Actually, we were supposed to meet from today, but they had urgent business, so it's tomorrow.
They welcomed me as a disciple.I am learning grafting from them.
I don't know the details.However, I think there are several types of Citrus glauca in Japan.
why so many glaucas though? does japan have any deserts? i think that the main benefit of glauca would be to develop more drought tolerant varieties of citrus. is there another benefit?
based on the few threads i've read here it seems like the priority is improving citrus cold tolerance. i guess more people live in colder areas than drier areas?
I always thought that pure glauca is 100% zygotic.There is a grafting professional in Japan.They are called "Tsugikishi."(that means "graftmans")
Are these plant some sort of hybrids? They look amazingly uniform in appearance.
They appear to be grafted trees, don't they?yes.the trees had grafted.
Are these trees at a University or Botanical Garden ?No,my business office.
The fruit evaluation data from NARO is kind of neat. Anyone know what "drip amount" in the evaluation data is? I can't seem to find any other sources using "drip amount" in citrus evaluation. Is that just the amount of leakage from the fruit, or something else?
Hi Kamado,
I tried to send you a PM, but you didn't receive it?
I would say my Meiwa kumquat is the tastiest citrus. Cant buy them anyway so I grow them. My New Zealand lemonade comes in second.